mangguo
mangguo-
Objective : To improve the method of identification to the standard of Mangguo Zhike Tables .
前言：目的：对芒果止咳片质量标准的鉴别方法进行改进。
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Flow type of mangguo jam is determined on its flow curve and the effect of temperature to rheological parameters is discussed .
根据流变曲线确定流型并讨论温度对流变参数的影响。
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The rheological parameters of mangguo jam at different temperature are measured with a rotary viscosimeter .
利用旋转式粘度计测定不同温应下芒果酱的流变参数。