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marinade

美 [ˌmærɪˈneɪd]英 [ˌmærɪˈneɪd]
  • n.腌泡汁
  • vt.腌泡

过去式: marinaded 现在分词: marinading 过去分词: marinaded 第三人称单数: marinades

marinademarinade

noun

C U腌泡汁
a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavour

marinade

频次

  • 1
    N-COUNT (用油、醋、香料、草药等调成的)腌泡汁
    A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.

  • 2
    V-ERG 同 marinate
    To marinade means the same as to marinate .

    Marinade the chicken breasts in the tandoori paste...

    把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

noun

1
mixtures of vinegar or wine and oil with various spices and seasonings;used for soaking foods before cooking

verb

1
soak in marinade
marinade herring
Synonym: marinate

数据来源:WordNet

  1. So I combined these two ideas and I formulated a hypothesis , saying that , could possibly the carcinogens be decreased due to a marinade and could it be due to the differences in PH ?

    所以,我将两种想法综合在一起,创造了一个假说,那就是,因为酸碱度的改变,致癌物很可能因为腌泡汁的浸泡而降低?

  2. The purpose of the marinade is to impregnate foods with the flavour of the ingredients .

    使用腌泡汁的目的是使配料的味道浸透到食物中去。

  3. Drain off any excess marinade and use it as a base for a pouring sauce

    先滗出多余的卤汁,把它当作浇汁的主料。

  4. Leave to marinade for 24 hours .

    腌制24小时。

  5. Marinade the chicken breasts in the tandoori paste

    把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

  6. Place the chicken dices in the marinade for 10 minutes .

    鸡肉加入腌料,静置10分钟左右

  7. The saltwater marinade and the brown sugar marinade also worked very well , decreasing the carcinogens by about 60 percent .

    盐水腌制和红糖腌制也同样有效,能降低致癌物达60%。

  8. Also added is a marinade that can be used when preparing fish .

    还说是一个浸泡,可以用在准备鱼。

  9. The extra marinading time will often help your brain come up with an easier solution .

    额外的腌泡时间往往会帮助你想出一个更简单的解决方案。

  10. Place duck breast into the marinade mixture and turn to coat .

    鸭胸肉埋入拌好的腌汁里,翻面让均匀浸渍。

  11. I want to try making my own marinades .

    我想自己做卤汁。

  12. Insert the blended marinade between the skin and the meat .

    拌好的腌酱即置于鸡皮与鸡肉之间。

  13. The saltwater marinade and the brown sugar marinade also worked very well ,

    盐水腌制和红糖腌制也同样有效,

  14. Combine all the marinade ingredients in a ceramic or glass dish bowl .

    将腌汁材料放入瓷碗或玻璃容器里拌匀。

  15. A simple beer marinade might let you have your steak ... and eat it , too .

    简单轻松的啤酒腌制法也许可以让你放心的去烤牛排,然后大块朵颐中也别忘了来上一杯。

  16. I thought I 'd try that lime tequila marinade .

    我想着试试做莱檬龙舌兰腌汁。

  17. Shirley processes and marinades the olives which are all chemical and preservative free .

    雪莉亲自加工和腌泡橄榄,所有的橄榄都没有化学品和防腐剂。

  18. My girlfriend had gotten some marinade recipe off the internet and among it 's ingredient list was vinegar .

    我的女朋友已经从网上得到了一些眼泡菜的食谱,其中的材料之一就是醋。

  19. Mix fish with marinade . Cook carrot and celery in boiling water for 1 minute . Drain .

    鱼柳与腌料拌匀,甘笋及西芹放入沸水中灼1分钟,沥乾。

  20. Mix minced pork and fish with marinade and chopped ingredients , stir well to a paste .

    免治猪肉及鱼肉加入腌料及姜、蒜茸拌匀,搅至有黏性;

  21. The marinade gives the egg whites a pale golden hue , while the yolks turn green .

    经过这番浸泡,蛋白会染上一层金黄色泽,蛋黄则会转绿。

  22. Add flavor with marinades , spice rubs , or top it with fresh salsa .

    你自己可以加些卤汁、香料或洒些新鲜的调味汁来调味。

  23. Mince preserved tangerine peel , add to spare ribs and marinade for 2 hours .

    九制?皮切碎,加入一字排一齐腌两小时。

  24. You should marinade it over night .

    你应该是一夜之间用盐。

  25. Slice this meat and marinade it before I broil it .

    把肉切成片腌好,然后我来烤。

  26. Leave the beef to soak overnight in a marinade to tenderize it .

    把牛排放在卤汗里浸泡一夜,使它变嫩。

  27. Meanwhile , in a small saucepan over medium-low heat , reduce the marinade to a syrupy consistency .

    同时,把腌料放在平底锅里用中低火小煮至成浓浆状。

  28. Remove the ribs from the marinade .

    把排骨从调料汁里取出。

  29. Simply coat it in butter and then roll it in powder stone-crushed nuts and let that marinade for 7 to 8 weeks .

    你可以直接地把它裹上黄油,然后在石头碾碎的坚果粉中滚动,浸泡7到8周。

  30. Campbell 's lemon marinade is actually a sort of " chemical cooking " that works on certain mushrooms , but not others .

    坎贝尔的柠檬汁腌制实际上是一种化学烹调,只对某些蘑菇有效,对其他的种类则不起作用。