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mussels

美 [ˈmʌsəlz]英 [ˈmʌslz]
  • n.贻贝;蚌;淡菜
  • mussel的复数
musselsmussels

mussels

频次

  • 1
    N-COUNT 贻贝;蚝
    Mussels are a kind of shellfish that you can eat from their shells.

  1. Freshwater mussels produce different responses to different environmental factors .

    淡水蚌类对不同的环境因子产生不同的响应。

  2. Primary Study on the Digestive Enzyme Activities of Three Limnetic Mussels

    3种淡水蚌消化酶活力的初步研究

  3. Clean the mussels with a stiff brush under cold running water .

    用一把硬刷子在冷自来水下冲洗贻贝。

  4. Fishermen fear valuable oyster and mussel beds could be decimated

    渔民们害怕宝贵的牡蛎和贻贝层会被破坏。

  5. I have spent many a morning with my wife gathering mussels along the rocky beaches of Little Compton .

    我和妻子好几个上午都在小康普顿的岩石滩上采拾贻贝。

  6. Her crop is grown alongside mussels and is used as an additive2 in pasta and other products .

    她的海藻与贻贝一起被养殖,被用作意大利面食和其它食品的添加物。

  7. Though the legislation currently only includes vertebrates , lawmakers are weighing expanding it to include invertebrates such as lobsters , as well as octopuses and mussels , according to The Times .

    据《泰晤士报》报道,尽管这项法案目前只涉及脊椎动物,但立法者正在考虑将对象扩大到龙虾、章鱼、贻贝等无脊椎动物。

  8. Age determination of freshwater mussels using the method of thin section

    内部切片法测定淡水贝类的年龄

  9. These results provide the scientific basis for exploiting mussel functional food .

    这些结果为进一步研制紫贻贝保健食品提供了科学依据。

  10. Test Study on the Use of Complex Biological Fresh-keeping Agents in Mussels

    复合生物保鲜剂在贻贝保鲜中的试验研究

  11. Iron is the metal available to mussels in the environment .

    铁是河蚌在适宜环境下可以获得的金属。

  12. A study on keeping quality of mussels by quick freezing

    紫贻贝速冻保鲜的研究

  13. Study on Behavior of Thermal Decomposition of Mussel Shell by Using Scanning Electronic Microscope

    用扫描电镜研究淡水蚌壳的热分解行为

  14. Quality of mussels could be assessed as good , qualified and bad .

    将贻贝品质分为较好、合格、较差3个等级。

  15. Research on the effects of phosphates on the mussel sensory quality though response surface method

    响应面法优化磷酸盐改善贻贝感官质量的研究

  16. But research shows that , the mussel meat is also an excellent material of protein .

    而研究表明,珠蚌肉质是很好的蛋白原料。

  17. Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities

    贻贝蒸煮液多糖的提取及其生物活性研究

  18. Determination of Clearance Rate in Four Filtering Mussel Species

    4种滤食性贝类滤水率的测定

  19. Conclusion : Mussel polysaccharide has protective effect on alcoholic hepatic injury .

    结论:贻贝多糖对酒精性肝损伤有保护作用。

  20. Research on Determination of Domoic Acid in Fresh Mussel by Liquid Chromatography

    鲜淡菜中软骨藻酸的液相色谱紫外法研究

  21. Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning

    贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析

  22. Results Crude extract of mussel polysaccharide was of well water-solubility .

    结果得到的贻贝多糖粗品呈白色粉末状,水溶性好;

  23. Mussel 's idea and belief was to find a rigorous scientific philosophy .

    哲学作为严格的科学,是胡塞尔终身不变的理想和信念。

  24. All of the four mussels contain 17 kinds of AA .

    这四种淡水蚌外套膜均含有17种氨基酸。

  25. Effects of mussel polysaccharide on alcoholic hepatic injury in mice

    贻贝多糖对小鼠酒精性肝损伤的影响

  26. Perhaps Paul likes oyster better than mussel , for example .

    假设比起贻贝,章鱼保罗更喜欢牡蛎。

  27. A report on the experiment of mussel eggs collection

    贻贝采卵试验报告

  28. Extraction and separation processes of amino acids from degreased mussel powder

    贻贝粉酶解液中系统提取分离氨基酸

  29. When it comes to mussels , bigger isn 't necessarily better .

    谈到贻贝,并不是越大越好。

  30. On the equipment and technology of mechanized workbench used in harvest and process of mussel

    贻贝机械化收获与加工平台装备技术的研究