natto
- n.纳豆
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Study on the impact of natto fibrinolytic activity by different drying methods
不同干燥方式对纳豆纤溶活性影响的研究
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Study on culture conditions of antimicrobial substances produced by Bacillus natto
纳豆菌产抗菌物质培养条件的研究
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Primary Study on the Kinetic Analysis of Bacillus Natto Fermentation
纳豆菌发酵动力学研究初探
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Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
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Study on the antioxidative activity and effects on experimental hyperlipidemia of natto extract
纳豆粗提物抗兔高脂血症及抗氧化作用的研究
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18 rabbits were divided into 3 groups : model group , natto extract group and control group .
18只日本大耳白兔随机分为3组,即正常对照组、模型组、纳豆粗提物组。
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A new study on Fermentation of corn gluten meal by Bacillus natto
利用纳豆杆菌发酵玉米蛋白粉新工艺研究
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Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
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A Study on Biological Properties of Bacillus natto
纳豆菌生物学特性研究
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Studies on the Mixed Fermentation Technique of Natto
纳豆混合发酵技术研究
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The drying methods have a direct impact on the fibrinolytic activity of natto .
干燥方式对纳豆纤溶活性有直接的影响。
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Research and Application Advances in Bacillus natto
纳豆菌的研究和应用
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Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto
纳豆菌发酵水飞蓟粕过程的动态分析
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Solid Fermentation and Drying Technology of Feeding Bacillus Natto
饲用纳豆芽孢杆菌固体发酵和干燥工艺研究
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Natto is a kind of fermented food with a variety of nutrition and health functions .
纳豆是一种具有丰富营养和多种保健功能的发酵食品。
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Natto is a kind of traditional food in Japan , it has many sanitarian functions .
纳豆是日本的一种传统性食品,近年研究发现其具有许多保健功能。
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In indirect ELISA , two monoclonal antibodies were specific for Bacillus natto .
经间接ELISA反应证实,所获得的纳豆激酶单克隆抗体是特异性针对纳豆芽孢杆菌的。
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Study on the preparating technics of protein powder from natto
纳豆多肽蛋白粉制备工艺的研究
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The preparation for functional food of natto
功能性食品&纳豆的研制
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Culture Condition Optimization of Strain Seed Liquid of Natto Kinase-Producing Bacillus subtilis
产纳豆激酶枯草芽孢杆菌种子液培养条件的优化
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A new processing technology using Aspergillus oryzae and Bacillus natto for Natto was studied .
研究了一种采用米曲霉、纳豆芽孢杆菌混合发酵技术制作纳豆的新工艺。
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Comparative Study of Enzyme-Producing Ability of Nine Natto Subtilis Strains
9株纳豆菌产酶活力的比较研究
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Optimization of Medium for Inhibition of Bacillus natto to Escherichia coli in vitro
纳豆菌体外抑制大肠杆菌的培养基优化
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Research on Purification and Fibrinolytic Activity Assay of Natto kinase from Natto
纳豆激酶分离纯化及纤溶活性研究
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Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育
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Medium Optimization for Lipopeptide Produced by Bacillus natto TK-1 Using Response Surface Methodology
利用响应面法优化BacillusnattoTK-1产脂肽发酵培养基
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Development of natto food
纳豆食品的研制
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It was concluded that Bacillus natto was an excellent microbial feed additive .
结果提示,纳豆芽孢杆菌是优良的饲用微生物添加剂。
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Studies on the antimicrobial substances produced by bacillus subtilis var . natto
纳豆菌生产抗菌物质的研究
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Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定