nutritive

美 [ˈnutrətɪv]英 [ˈnjuːtrɪtɪv]
  • adj.营养的;滋养的
  • n.富于营养的食物
nutritivenutritive

nutritive

频次

  • 1
    ADJ 营养的;滋养的
    The nutritive content of food is all the substances that are in it which help you to remain healthy.

    Coconut milk has little nutritive value.

    椰子汁没什么营养价值。

adj

1
of or providing nourishment
good nourishing stew
Synonym: alimentary alimental nourishing nutrient nutritious

数据来源:WordNet

  1. Coconut milk has little nutritive value .

    椰子汁没什么营养价值。

  2. Now the nutritive value of the forage is reduced .

    此时牧草的营养价值也下降了。

  3. Clinical Application of 212 Nutritive Liquid in Large Area Burn Patients

    212高营养液在大面积烧伤病人中的临床应用

  4. This oil nutritive and medical health value was high .

    可见,海蓬子油具有较高的营养和保健价值。

  5. Nutritive Value , Production , Application and Development of Microalgae

    微藻的营养价值及生产和应用开发

  6. Cluster Analysis on the Classification of Nutritive Value in 20 Foods

    食物营养学价值类型特征聚类分析

  7. Study on the nutritive effect of the treated seeds .

    对处理的种子有一定营养效果。

  8. The analysis of mineral and trace elements in 65 cases nutritive significance

    初乳中矿物质与微量元素的测定及临床营养学意义

  9. Experimental study on nutritive effect of food

    幼儿营养辅助食品营养价值的实验研究&动物实验部分

  10. Study on Production Characteristics and Nutritive Quality of Silage Maize

    青贮玉米物质生产特性与营养品质的研究

  11. Comparative Research on Effect of Assessment Protein Nutritive Value by Two Amino Acid Level Parameters

    两种氨基酸含量参数评定蛋白质营养价值的应用效果

  12. The Nutritive Functions and Mechanism of Pearl Powder for Skin Cells

    珍珠粉对皮肤细胞的养护作用及机理

  13. It can be considered as another nutritive health protection and industry oil resource .

    推断华山松籽油可作为医疗保健、食品工业等油源加以开发利用。

  14. Improve the Nutritive Value of the Green Feed Applying Enzymic Technology

    应用酶技术提高绿色饲料的营养价值

  15. Effects of Plant Density on Forage Nutritive Value of Whole Plant Corn

    种植密度对全株玉米饲用营养价值的影响

  16. Advance in study on functional compositions and nutritive value of peanut

    花生功能成分及营养价值的研究进展

  17. Studies on Improving Nutritive Value of Vegetables Using Their Luxury Zinc Absorption

    利用蔬菜奢侈吸锌提高其营养价值的研究

  18. Based on adaptive control variable algorithm , dynamic matrix control is introduced to nutritive medium control system .

    通过对营养液施加一个自适应控制量,将动态矩阵控制算法应用到营养液组分控制中;

  19. Principal Component Analysis for Distribution Feature of Nutritive

    烤烟营养元素分布特征的主组分分析

  20. And one trace mental that serves a nutritive function is zinc .

    一种具有营养功能的微量金属是锌。

  21. On the Process Technology of Nutritive Rice Milk

    营养米乳加工工艺

  22. Optimum Design of Nutritive Rice Flour Formulation for Infants with Computer

    婴儿营养米粉配方的优化设计

  23. On the Nutritive Value and Development Prospect of Potato

    马铃薯的营养价值及开发利用前景

  24. Effect of Extrusion Cooking on Nutritive Value of Fish Protein

    热塑挤压蒸煮对鱼肉蛋白质营养价值的影响初探

  25. Effects of Temperature , Time and Moisture on the Nutritive Value of Protein in Diet

    加工对配合饲料蛋白质营养价值的影响

  26. Effect of Available Silicon in Soil on Nutritive Metabolism of Cotton Seedling

    土壤有效硅对棉花幼苗营养代谢的影响

  27. Effect of nutritive hemodialysis on malnutrition of chronic renal failure patients

    营养透析防治慢性肾功能不全时营养不良的疗效观察

  28. The Advancement of High Nutritive F - I Protein from Tobacco

    烟叶中高营养F&I蛋白的研究进展

  29. Evaluation of the nutritive value of phosphatide compound food on mice

    磷脂复合食品对小鼠的营养评价

  30. Experimental study on the manufacture of nutritive bowl for cotton

    制取棉花营养钵体的实验机械化制营养钵工艺的研究