piquancy
- n.辛辣;趣味;兴奋
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The Piquancy Component and its Function of Wasabi , Horseradish and Mustard
山葵、辣根、芥末的辛辣成分及功能
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This delicious salad features the tang of citrus and the piquancy of hot pepper sauce .
这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。
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The situation has an added piquancy since the two men are also rivals in love .
事情更加有趣的是,这两个人也是情敌。
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The tart flavour of the cranberries adds piquancy .
越橘的酸味很可口。
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I ` ve got a GOOD start , or at least , a piquancy start .
我有了一个好的开始;如果不算好,也至少是个痛快的开始
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Manufacturing technique of the piquancy cattle tendon with vacuum packaging
真空包装香辣牛筋生产工艺
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Using herbs or spices to give variety and piquancy .
用香草或调料以增加食品的花色和风味。
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New proposals have added piquancy to the debate .
新的提议增加了辩论的刺激性。
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Classification Study on Piquancy Degree of Piquancy Food
辣味食品辣度量化分级技术研究
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This novel difficulty gave a piquancy to the state of affair that rather increased her interest in the young man .
这种意外的困难变成了一种刺激,反而增加了她对这个年轻人的兴趣。
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Traits : She has light glass green , fruit and piquancy , aftertaste is the clear fruit .
品鉴:淡草绿色,有果味和辣味,余味有水果的清香。
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Fruit flesh is very thick and hard ; its piquancy is very hard , and moisture content is higher than others peppers .
其主要特征是:果型为钝锥型,果面有浅褐色裂纹或螺旋状条纹,果肉特厚、硬,辣味烈,水分含量较高,适宜于作泡椒用。
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Those freshly green buds had grown plump and tough , giving off fragrance as if toxic piquancy .
青翠的花苞结实饱满,芳香如同带有毒性的辛辣。
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This paper studied the technological parameter of Ginger Cream , The problem of browning and rheology had been solved . The ginger cream could keep the piquancy and aromatic of ginger .
研究了生姜膏的制作工艺,解决了褐变及流变性能的问题,较好的保持了生姜辛辣的口感香味。
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The contortion and overlapping of bodies , the stunning and even abhorrent red lips , they all directly express the piquancy of death and the arrival of hope after breaking everything .
人体的扭曲与迭加,令人惊奇甚至厌恶的红色嘴唇,直接地表达了死亡的快感以及打破一切后希望的到来。
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As a result , the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil . And in piquancy ingredients part , the content of ( 6 ) shogaol reached more than 60 % .
结果姜油中的萜类和姜辣素类组分被成功分离,分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上,(6)-姜烯酚的含量达到了60%左右;
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A well-prepared dish will be rich for those who like strong flavors , not over-spiced to those who like a blander taste , sweet to those who like a sweet flavor , and hot to those who like a piquancy .
一道美味的菜肴就是对于口味较重的人来说十分鲜美,对于口味较淡的人来说不会觉得味道过重,对于喜欢甜食的人来说会觉得香甜可口,而对于喜食辣味的人来说辣味可口。