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pomelo

美 [ˈpɑːməloʊ]英 [ˈpɒmələʊ]
  • n.柚子

复数: pomelos

pomelopomelo

noun

【不规则形式】pl. -os

柚子
a large citrus fruit that has thick yellow skin and that tastes similar to a grapefruit , but sweeter

also pummelo

noun

1
large pear-shaped fruit similar to grapefruit but with coarse dry pulp
Synonym: shaddock
2
southeastern Asian tree producing large fruits resembling grapefruits
Synonym: pomelo tree pummelo shaddock Citrus maxima Citrus grandis Citrus decumana

数据来源:WordNet

  1. Study on the Influences of Light Conditions on Image Collection in the Grading of Pomelo

    柚子分级中光照条件对图像采集影响的研究

  2. One is to avoid eating pomelo and drinking juice made from it .

    一个是避免吃柚子和和由它生产的果汁。

  3. The pomelos look good . let 's buy one .

    这柚子看起来不错,咱们买一个吧。

  4. Pomelo which is a very important fruit crop , has long history .

    柚栽培历史悠久,分布广泛,是一类重要的经济果树。

  5. Preliminary Study on the Classification and Identification of Pomelo Germplasm

    柚类种质资源分类鉴定初步研究

  6. Isolation and Structure Identification of Active Substance in Pomelo Peel Pigment

    柚皮色素中活性物质的分离及鉴定

  7. Introduction to the Study and Protection of Pomelo Germplasm

    柚类种质资源研究与保护概况

  8. The Effect of Harvest Stages on Postharvest Quality of Pomelo Fruits

    不同采收期对沙田柚采后品质的影响

  9. Investigation on pomelo resources of Guizhou and its selection

    贵州省柚子资源考察及选种初报

  10. Therefore , the rapid aging technology of the pomelo wine has great value in practical applications .

    因此,对柚子果酒进行快速陈酿技术的研究具有较大的实际应用价值。

  11. Optimization techniques for the extraction of oil from pomelo seed by supercritical CO_2

    超临界CO2萃取柚籽精油工艺条件的优化

  12. Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel

    果胶提取中沉淀方法及条件的研究

  13. Study on the Optimizing of Condition About Controlled Atmosphere Storage of Guanxi Pomelo

    官溪蜜柚气调保鲜贮藏条件优化研究

  14. The Technology of Extracting Volatile Oil From Pomelo Leaf With Supercritical Carbon Dioxide

    柚子叶精油的超临界CO-2萃取工艺

  15. The Evaluation of the Characteristics of 23 Pomelo Cultivars

    二十三个柚品种特性评价

  16. Differences of cold tolerance of pomelo cultivars and their mechanisms

    柚品种间的耐寒性差异及其机理

  17. Study for the extraction process of naringin from pomelo

    柚子中柚皮甙提取工艺研究

  18. Introduction of Excellent New Lines of Oranges and Pomelo

    橙、柚优良新品系介绍

  19. Effect of Chitosan on Storage Result of Fengdu Red Pomelo

    壳聚糖对丰都红心柚保鲜效果的影响

  20. Effects of salt stress on seed germination and seedling growth of pomelo and citrus

    盐胁迫对柚、福橘种子萌发和幼苗生长的影响

  21. Dianjiang White pomelo possessed good quality but low productivity .

    垫江白柚质优,但产量低。

  22. Study of Extraction Technology of Naringin and Pectin from Pomelo Peel

    柚皮中同时提取柚皮甙和果胶工艺研究

  23. Research on Analysis of Heavy Metal Elements Contents and Green Fruit Produce in Ai-wan Pomelo

    矮晚柚重金属元素分析及其绿色果品生产研究

  24. Potassium found in pomelo is crucial for mineral absorption and keeping calcium bone density .

    柚子中发现的钾元素对于矿物质吸收以及保持钙骨密度至关重要。

  25. Study on the Fragrant Ingredients from Fresh Flower of Pomelo

    超临界柚子鲜花芳香性成分的研究

  26. The precipitation conditions during extracting pectin from pomelo peel were studied .

    研究了用沉淀法以柚皮为原料提取果胶时工艺条件。

  27. Study on Extraction Process of Bitterness from Guanxi Pomelo

    琯溪蜜柚中主要苦味物的丙酮提取工艺研究

  28. Pomelo is one of the healthiest citrus fruits that many people keep ignoring .

    柚子就是许多人一直忽视的一种最健康的柑橘类水果。

  29. Study on the Extraction Technology of Pectin from Guanxi Honey Pomelo Peel

    琯溪蜜柚果皮中果胶提取工艺优化研究

  30. Chemical Medicament Treatment of the Branch Withered Pathogen of Taiwan White Pomelo

    防治台湾白柚枝枯病药剂的筛选