puree
- n.(用水果、熟的蔬菜压成的)酱,糊,泥
- vt.把(食物)研成糊状
复数: purees 过去式: pureed 现在分词: pureeing 过去分词: pureed 第三人称单数: purees
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Effect of High Pressure Combined Heating on the Quality of Apple-roxburgh Rose Puree
热协同超高压处理对苹果-刺梨酱品质的影响
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The rheology property mathematics model of tomato puree
蕃茄酱流变特性的数学模型
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I like to make puree , using only enough sugar to preserve the plums .
我喜欢做果泥,只需要用一点糖把李子腌一下。
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Push the potatoes through a sieve to make a puree .
用漏勺轧土豆做成土豆泥。
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Then stone the fruit and process the plums to a puree .
然后去核再将李子加工成糊状。
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Press the raspberries through a fine sieve to form a puree .
用一个细筛子将山莓压碎过滤,以制成山莓泥。
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Puree the apricots in a liquidiser until completely smooth .
用榨汁机将杏打成糊状,直至完全搅匀。
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Onions can be boiled and pulped to a puree .
洋葱可以煮一下打成糊。
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Eugene was concocting Rossini Cocktails from champagne and pureed raspberries .
尤金当时正在用香槟和覆盆子酱调配罗西尼鸡尾酒。
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A variety of cocktails were created all using Monin syrups and purees .
我们用莫林糖浆和果泥创作了许多鸡尾酒
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Effects of microwave heating on pigment composition and color of fruit purees
微波加热对果泥色泽及色素组成的影响
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Numerical Simulation on Freezing Process of Banana Puree in Plate Contact Freezer
香蕉原浆在平板接触式速冻器冷冻过程的数值模拟
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Study on Control over the Greening of Garlic Puree
防止蒜泥绿变方法的研究
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The first solid food she gave her baby was pureed carrot .
她给宝宝吃的第一样固体食品是胡萝卜菜泥。
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Add plain water or try wetting agents such as fruit purees .
加入清水,或者可以试着加一些湿润剂,例如水果泥。
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The carotenoid content of purees was not affected by thermal treatment .
该蔬菜泥中类胡萝卜素的含量并不会受到加工过程中温度的影响;
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The Mechanism Research on Banana Puree Liquefied by Enzyme Blends
复合酶液化香蕉浆机理探讨
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The color of juice was affected by the heating temperature of the puree .
果汁的颜色明显受果浆所达到的最高温度影响。
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The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper .
以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。
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Study on Processed Technics of Chinese Chestnut Puree
粒粒板栗羹加工工艺的研究
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A Study on Controlling the Greening of Garlic Puree
蒜泥的防绿变研究
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Comparison of Vacuum Belt , Freeze and Air-drying Methods of Processing Banana Puree
真空带式、真空冷冻及热风干燥香蕉浆的比较
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The preparation technology of garlic puree with convenient sof packaging was studied in this paper .
对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。
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In a separate bowl , mix pumpkin puree and rice milk together .
另用一个碗混匀南瓜茸和米汤。
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Research on volatile compounds of potato puree
马铃薯泥挥发性风味物质研究
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Study on Rheological Properties of Tomato Purees
番茄浆料的流变特性研究
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I am still in recovery with liquid diet , then pureed food , then soft foods .
我仍然在恢复流质饮食,然后食物泥的食物,然后软的食物。
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Inhibition of Green Change in Garlic Puree
蒜泥绿变的影响因素及抑制工艺优化
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Effect of High Hydrostatic Pressure and Browning Inhibitors on Polyphenoloxidase Activity in Yam Puree
超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响
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Optimization of Enzymolysis of Banana Puree by Complex Enzyme
复合酶对香蕉果浆的酶解效果优化研究