puree

美 [pjʊˈreɪ]英 [ˈpjʊəreɪ]
  • n.(用水果、熟的蔬菜压成的)酱,糊,泥
  • vt.把(食物)研成糊状

复数: purees 过去式: pureed 现在分词: pureeing 过去分词: pureed 第三人称单数: purees

pureepuree

noun

U C(用水果、熟的蔬菜压成的)酱,糊,泥
food in the form of a thick liquid made by crushing fruit or cooked vegetables in a small amount of water

apple purée

苹果泥

verb

【不规则形式】puréed puréed

VN把(食物)研成糊状
to make food into a purée

puree

频次

  • 1
    N-VAR 酱;糊;泥
    Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.

    ...a can of tomato puree...

    一罐西红柿酱

  • 2
    VERB 把(食物)做成糊(或泥)状
    If you puree food, you make it into a puree.

    Puree the apricots in a liquidiser until completely smooth.

    用榨汁机将杏打成糊状,直至完全搅匀。

noun

1
food prepared by cooking and straining or processed in a blender

verb

1
rub through a strainer or process in an electric blender
puree the vegetables for the baby
Synonym: strain

数据来源:WordNet

  1. Effect of High Pressure Combined Heating on the Quality of Apple-roxburgh Rose Puree

    热协同超高压处理对苹果-刺梨酱品质的影响

  2. The rheology property mathematics model of tomato puree

    蕃茄酱流变特性的数学模型

  3. I like to make puree , using only enough sugar to preserve the plums .

    我喜欢做果泥,只需要用一点糖把李子腌一下。

  4. Push the potatoes through a sieve to make a puree .

    用漏勺轧土豆做成土豆泥。

  5. Then stone the fruit and process the plums to a puree .

    然后去核再将李子加工成糊状。

  6. Press the raspberries through a fine sieve to form a puree .

    用一个细筛子将山莓压碎过滤,以制成山莓泥。

  7. Puree the apricots in a liquidiser until completely smooth .

    用榨汁机将杏打成糊状,直至完全搅匀。

  8. Onions can be boiled and pulped to a puree .

    洋葱可以煮一下打成糊。

  9. Eugene was concocting Rossini Cocktails from champagne and pureed raspberries .

    尤金当时正在用香槟和覆盆子酱调配罗西尼鸡尾酒。

  10. A variety of cocktails were created all using Monin syrups and purees .

    我们用莫林糖浆和果泥创作了许多鸡尾酒

  11. Effects of microwave heating on pigment composition and color of fruit purees

    微波加热对果泥色泽及色素组成的影响

  12. Numerical Simulation on Freezing Process of Banana Puree in Plate Contact Freezer

    香蕉原浆在平板接触式速冻器冷冻过程的数值模拟

  13. Study on Control over the Greening of Garlic Puree

    防止蒜泥绿变方法的研究

  14. The first solid food she gave her baby was pureed carrot .

    她给宝宝吃的第一样固体食品是胡萝卜菜泥。

  15. Add plain water or try wetting agents such as fruit purees .

    加入清水,或者可以试着加一些湿润剂,例如水果泥。

  16. The carotenoid content of purees was not affected by thermal treatment .

    该蔬菜泥中类胡萝卜素的含量并不会受到加工过程中温度的影响;

  17. The Mechanism Research on Banana Puree Liquefied by Enzyme Blends

    复合酶液化香蕉浆机理探讨

  18. The color of juice was affected by the heating temperature of the puree .

    果汁的颜色明显受果浆所达到的最高温度影响。

  19. The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper .

    以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。

  20. Study on Processed Technics of Chinese Chestnut Puree

    粒粒板栗羹加工工艺的研究

  21. A Study on Controlling the Greening of Garlic Puree

    蒜泥的防绿变研究

  22. Comparison of Vacuum Belt , Freeze and Air-drying Methods of Processing Banana Puree

    真空带式、真空冷冻及热风干燥香蕉浆的比较

  23. The preparation technology of garlic puree with convenient sof packaging was studied in this paper .

    对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。

  24. In a separate bowl , mix pumpkin puree and rice milk together .

    另用一个碗混匀南瓜茸和米汤。

  25. Research on volatile compounds of potato puree

    马铃薯泥挥发性风味物质研究

  26. Study on Rheological Properties of Tomato Purees

    番茄浆料的流变特性研究

  27. I am still in recovery with liquid diet , then pureed food , then soft foods .

    我仍然在恢复流质饮食,然后食物泥的食物,然后软的食物。

  28. Inhibition of Green Change in Garlic Puree

    蒜泥绿变的影响因素及抑制工艺优化

  29. Effect of High Hydrostatic Pressure and Browning Inhibitors on Polyphenoloxidase Activity in Yam Puree

    超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响

  30. Optimization of Enzymolysis of Banana Puree by Complex Enzyme

    复合酶对香蕉果浆的酶解效果优化研究