purees

美 [pjʊˈreɪz]英 [ˈpjʊəreɪz]
  • n.(用水果、熟的蔬菜压成的)酱,糊,泥
  • v.把(食物)研成糊状
  • puree的第三人称单数和复数
pureespurees

purees

频次

  • 1
    N-VAR 酱;糊;泥
    Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.

    ...a can of tomato puree...

    一罐西红柿酱

  • 2
    VERB 把(食物)做成糊(或泥)状
    If you puree food, you make it into a puree.

    Puree the apricots in a liquidiser until completely smooth.

    用榨汁机将杏打成糊状,直至完全搅匀。

  1. Add plain water or try wetting agents such as fruit purees .

    加入清水,或者可以试着加一些湿润剂,例如水果泥。

  2. Dishes commonly include sauces made of vegetable and fruit purees , novel combinations of foods in small quantities , and elegant displays highlighting details of texture and colour .

    常见的特点是用蔬菜和水果泥制作的酱汁,各种小量食物的新颖组合,突出造型和颜色细腻的优雅外观。

  3. I like to make puree , using only enough sugar to preserve the plums .

    我喜欢做果泥,只需要用一点糖把李子腌一下。

  4. Push the potatoes through a sieve to make a puree .

    用漏勺轧土豆做成土豆泥。

  5. Then stone the fruit and process the plums to a puree .

    然后去核再将李子加工成糊状。

  6. Press the raspberries through a fine sieve to form a puree .

    用一个细筛子将山莓压碎过滤,以制成山莓泥。

  7. Puree the apricots in a liquidiser until completely smooth .

    用榨汁机将杏打成糊状,直至完全搅匀。

  8. Onions can be boiled and pulped to a puree .

    洋葱可以煮一下打成糊。

  9. A variety of cocktails were created all using Monin syrups and purees .

    我们用莫林糖浆和果泥创作了许多鸡尾酒

  10. Effects of microwave heating on pigment composition and color of fruit purees

    微波加热对果泥色泽及色素组成的影响

  11. Effect of High Pressure Combined Heating on the Quality of Apple-roxburgh Rose Puree

    热协同超高压处理对苹果-刺梨酱品质的影响

  12. Numerical Simulation on Freezing Process of Banana Puree in Plate Contact Freezer

    香蕉原浆在平板接触式速冻器冷冻过程的数值模拟

  13. Study on Control over the Greening of Garlic Puree

    防止蒜泥绿变方法的研究

  14. The carotenoid content of purees was not affected by thermal treatment .

    该蔬菜泥中类胡萝卜素的含量并不会受到加工过程中温度的影响;

  15. The Mechanism Research on Banana Puree Liquefied by Enzyme Blends

    复合酶液化香蕉浆机理探讨

  16. The color of juice was affected by the heating temperature of the puree .

    果汁的颜色明显受果浆所达到的最高温度影响。

  17. The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper .

    以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。

  18. Study on Processed Technics of Chinese Chestnut Puree

    粒粒板栗羹加工工艺的研究

  19. The rheology property mathematics model of tomato puree

    蕃茄酱流变特性的数学模型

  20. A Study on Controlling the Greening of Garlic Puree

    蒜泥的防绿变研究

  21. Comparison of Vacuum Belt , Freeze and Air-drying Methods of Processing Banana Puree

    真空带式、真空冷冻及热风干燥香蕉浆的比较

  22. The preparation technology of garlic puree with convenient sof packaging was studied in this paper .

    对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。

  23. In a separate bowl , mix pumpkin puree and rice milk together .

    另用一个碗混匀南瓜茸和米汤。

  24. Research on volatile compounds of potato puree

    马铃薯泥挥发性风味物质研究

  25. Study on Rheological Properties of Tomato Purees

    番茄浆料的流变特性研究

  26. Inhibition of Green Change in Garlic Puree

    蒜泥绿变的影响因素及抑制工艺优化

  27. Effect of High Hydrostatic Pressure and Browning Inhibitors on Polyphenoloxidase Activity in Yam Puree

    超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响

  28. Optimization of Enzymolysis of Banana Puree by Complex Enzyme

    复合酶对香蕉果浆的酶解效果优化研究

  29. A thick soup made of dried peas ( usually made into a puree ) .

    干豌豆做成的稠汤(通常做成浓汤)。

  30. Oh , a nice puree or bisque would be nice too .

    哦,一道浓汤或浓菜汤也不错。