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replacer

美 [ˌriˈpleɪsər]英 [rɪˈpleɪsə]
  • 网络替代品;替代者;替换工具;置换器
replacerreplacer
  1. Supercritical extraction has become very popular in recent years . Supercritical carbon dioxide can be used as a replacer for organic solvents , which enables the development of green processes .

    近年来超临界流体萃取技术倍受人们青睐,超临界CO2作为有机溶剂的替代者促进了绿色工艺的发展。

  2. The digital signature system based on elliptic curve is one of the main stream digital signature systems and it has been regarded as the best replacer of RSA & a classical cryptosystem .

    基于椭圆曲线的数字签名系统是目前主流的数字签名系统之一,并且被认为是经典的RSA系统的最佳替代者。

  3. Research on the application of fat replacer in meat products .

    对脂肪替代品在肉制品中应用的研究。

  4. Sugar replacer method for the estimation of conversion ratio of sodium alginate product

    从糖到糖的替代品褐藻胶转化率检验法

  5. The Research Development of the Fat Replacer

    油脂取代物的研究进展

  6. Study on application of the milk replacer in early weaned technology for calves

    代乳粉在犊牛早期断奶技术中应用的试验研究

  7. Fat replacer and its application in the meat products

    脂肪替代物及其在肉制品中的应用

  8. Studies on Preparation of Potato Starch-based Fat Replacer and Its Application

    马铃薯淀粉为基质脂肪替代品的制备及应用

  9. Study on Early Weaning and Milk Replacer for 30 Days Old Lambs

    羔羊30日龄早期断乳及代乳料研究

  10. Study on Effects of Milk Replacer on Growth Performance and Development of Digestive Organ in Calves

    代乳粉对犊牛生长性能及消化器官发育影响的研究

  11. Human epidermal stem cells cultured under serum-free culture conditions by using self-made serum replacer

    自制血清替代物行无血清条件培养人表皮干细胞

  12. Effect of feeding early-weaned lambs by milk replacer containing different processed soybean

    不同处理大豆蛋白源代乳料哺育早期断奶羔羊的效果

  13. Thus , extruded soy protein could substitute part of milk protein in milk replacer .

    因此,膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。

  14. As one kind of replacer of sugar , sugar alcohol is used widely in food industry in abroad .

    因此国外把糖醇作为食糖替代品,广泛应用于食品工业。

  15. Study on soy flour - polysaccharide graft as fat replacer

    豆粕-多糖接枝物脂肪替代品的研究

  16. Study on fat and sucrose replacer for application in Aloe and Soybean Ice Cream

    脂肪蔗糖替代品在芦荟大豆冰淇淋中的应用研究

  17. Group C , i.e. milk replacer of high-nutrition level was the best .

    C组(即高营养水平)代乳粉效果较好。

  18. Reducing the quantity of fat in sausage by the application of fat replacer .

    利用在香肠中添加脂肪替代品的方式降低脂肪含量。

  19. Influence of Cysteamine and Milk Replacer Proteins on the Development of Small Intestinal Mucosa of Goats

    半胱胺盐酸及代乳蛋白对山羊小肠粘膜生长发育的影响

  20. The Elements and Way of Potassium Bromate Replacer

    溴酸钾替代物的原理和途径

  21. Effects of Growth Performance , Diarrhea and Fur Index in Weaning Piglets By Feeding Four Kinds of Milk Replacer

    4种教槽料对断奶仔猪生长性能、腹泻率和皮毛指数的影响

  22. Application of fat replacer from citrus pectin on the texture in high-ratio cake

    以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用

  23. Studies on the Fat Replacer V-Research of Application of Fat Mimics of Carbohydrate Style in West Style Fast Food

    脂肪代用品的研究Ⅲ&碳水化合物型脂肪模拟品应用于冰淇淋和汉堡(面包部分)中研究

  24. The appearance and classification of fat replacer , study and application of carbohydrate fat - mimetic overseas are introduced in the paper .

    该文介绍了油脂取代物的出现、分类和碳水化合物油脂模拟物在灌肠制品中的应用。

  25. Two experiments were conducted to test the effects of milk replacer and compound protein on performance and blood parameters hi lambs and growth sheep .

    本研究用代乳粉哺喂早期断奶羔羊,在育肥羊饲料中添加复合蛋白来饲喂生长羊,研究其对羔羊和生长羊生产性能和血液指标的影响。

  26. Commonly used cocoa butter replacer

    常用的可可脂替代品

  27. A continuous process for the production of purified porcine γ - globulin for use in pig-milk replacer supplements

    用作猪代乳品添加剂的纯化猪γ球蛋白的连续生产过程

  28. Studies on the Fat Replacer I & Study on Hydrolysis of Different Enzymes to Produce the Maltdrier of Low DE Value from Potato Flour

    脂肪代用品的研究Ⅰ&不同淀粉酶水解马铃薯淀粉制备低DE值麦芽糊精研究

  29. The feeding cost of calves fed milk replacer was reduced by RMB 2.14 yuan per kg body weight compared with calves fed whole milk .

    吃代乳品的犊牛每增重1千克的直接饲料成本为15.13元,比鲜奶组犊牛低2.14元/千克。

  30. In this paper , briefly introduced the formula and composition of fat free ice cream by using som fat replacer instead of fat in traditional ice cream .

    本文简要介绍国外用几种脂肪替代物替代传统冰淇淋中的脂肪成分,研制无脂肪冰淇淋的配方及其组成。