sauerkraut

Preliminary Study and Screen on Lactic Acid Bacteria in Chinese Sauerkraut Fermentation

酸菜发酵的乳酸菌筛选及初步研究

Report of A Case of Hydrogen Sulfide Poisoning in Sauerkraut Processing Space

一起酸菜腌制加工场硫化氢中毒事故的报告

Evaluation of adaptability on different varieties of Chinese cabbage for sauerkraut

大白菜不同品种酸渍适应性评价

Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production

酸菜优良发酵菌种的筛选及应用研究

Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut

人工接种对泡菜品质及亚硝酸盐含量的影响

Lactic acid bacteria can be separated from natural fermentation Chinese Sauerkraut juice .

从自然发酵酸菜汁中可以分离出许多优良菌株。

Research on change and elimination of nitrite in sauerkraut

酸菜中亚硝酸盐含量变化规律及降低措施的研究

Research on the dynamic variation and elimination of nitrite content in sauerkraut during pickling

酱腌菜腌制过程中亚硝酸盐含量动态变化及消除措施的研究

Microwave extraction technology of nitrate and nitrite from sauerkraut

微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究

A predictable microbial succession occurs in sauerkraut 's development .

泡菜形成过程中各种可预料的微生物连续生长。

Investigation on a case of acute hydrogen sulfide poisoning in a pickle sauerkraut processing plant

1起酸菜腌制加工场急性硫化氢中毒事故的调查

Variations and analysis of lactate content in quality quaranteed period of lactate Chinese sauerkraut

乳酸酸菜保质期内乳酸含量的变化与分析

Isolation , identification and genetic diversity analysis of lactobacilli from naturally fermented northeast sauerkraut

自然发酵酸菜中乳杆菌的分离鉴定与多态性分析

Strains of lactic acid bacteria from natural fermentation sauerkraut were separated and systematically identified .

从自然发酵的酸菜汁中分离出3株高产酸菌株，利用现代分析技术与经典分类法对上述三株高产酸菌株进行了系统的细菌学鉴定。

I also tried vinegar and sauerkraut juice .

我也试着吃下醋和酸菜汁。

The fermentation agent selection for mustard leaf sauerkraut

榨菜叶酸菜发酵剂的选择

Study on the flavoring compounds of spontaneously fermented cabbage sauerkraut

自然发酵泡卷心菜风味物质的研究

Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice , and Screening of Fermentation Agent

自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选

Objective : To investigate the biological features of antibacterial substance produced by lactobacillus isolated from Chinese sauerkraut juice .

目的：探讨从酸菜汁中筛选分离到的乳酸杆菌所产抑菌物质的生物学性质。

Study on Characteristic of Reducing Cholesterol in Vitro by Lactococcus lactis Isolated from Sauerkraut Juice

分离自酸菜汁的乳酸乳球菌体外去除胆固醇特性

Study on processing technology of carrot-yoghurt soy milk fermented by lactics from sauerkraut juice

大豆胡萝卜浆复合发酵酸豆奶工艺的研究

Objective To isolate and identify lectin-producing lactobacillus from sauerkraut juice .

目的从泡菜汁中分离产凝集素乳杆菌并鉴定。

They 're also found naturally in foods like yogurt , buttermilk , sauerkraut and tofu .

它们也天然地存在于酸奶、脱脂牛奶、泡菜和豆腐中。

In general Preference sauerkraut , pickles , vegetable cellar and just dish .

境内普遍喜食泡菜、腌菜、窖菜和甫菜。

Serve sauerkraut at your next picnic .

野餐一定要食用腌菜。

Sauerkraut is cabbage fermented in its own juice .

德国泡菜是在自己的汁中发酵的卷心菜。

At meal times the odor of sauerkraut vies with that of garlic .

用餐时，德国泡菜的清香和大蒜的气味各不相让。

Lactic acid bacteria are involved in the formation of yoghurt , cheese , sauerkraut , and silage .

乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。

By the way , the Fish with Chinese Sauerkraut is one of the specialties of the house . But it 's a bit hot .

哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。

At meal times the odour of sauerkraut vies with that of garlic .

用饭的时候，德国泡菜味和大蒜的气味争相散发。