skimmed milk powder

Using corn , soybean , skimmed milk powder as main raw materials , the authors produced enriching nutrition powder with iron and zinc by cook processing .

以玉米、大豆、脱脂奶粉为主要原料，用膨化加工手段生产铁锌强化营养粉。

The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed , skimmed milk powder , soybean sprout and wheat were studied .

研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。

The infiltration rate of NC membrane would be affected by using skimmed milk powder as a blocking agent because the pore of NC membrane was easily plugged by milk powder particles .

同时发现使用脱脂奶粉做封闭剂封闭后，由于奶粉颗粒易堵塞NC膜的孔径，影响NC膜的渗滤速度；

According to orthogonal experiment , the optimum parameters were derived : 10 % skimmed milk powder , 7 % sucrose and 0 . 55g / 100mL xylo-oligosaccharide .

通过正交试验筛选的最佳配方为10%脱脂奶粉、7%蔗糖和0.55g/100mL低聚木糖。

These preparations , skimmed milk powder , active ionic calcium powder and basic food ( low calcium meal ) were fed to 6 groups of weanling rats for 30 days , and 3 days calcium metabolism tests were done .

用三种对虾钙、脱脂奶粉、活性离子钙配制的饲料及基础低钙饲料，喂养6组大鼠30天，并做3天代谢试验。

The fluorescent intensity e of skimmed milk powder increased obviously prior to the whole milk powder at both 35 ℃ and 45 ℃ . The protein analysis with SDS-PAGE showed that the measurement of fluorescent intensity was in agreement with the whey protein denaturation .

在35℃和45℃下，脱脂奶粉荧光强度的增加都先于全脂奶粉，并且增加的幅度都很大，通过运用SDS-PAGE对蛋白质结构进行分析对照，荧光强度可以实时反映蛋白质的变性程度。