spoilage

Food composition is a critical intrinsic factor that influences the spoilage process .

食品的成分是一个至关重要的内在因素，它影响食品变质的过程。

The physical structure of a food also can affect the course and extent of spoilage .

食品的物理结构也能影响变质的过程和程度。

Try to avoid the spoilage of goods during storage .

尽量避免商品在仓储过程中的损耗。

He was determined to track down the cause of food spoilage .

他决心查出食品腐烂的原因。

A pronounced haziness may signify spoilage , while brilliant , clear or dull wines are generally sound .

显著的模糊状态可能意味着葡萄酒变坏了，而闪耀，清晰或阴暗的葡萄酒通常都是健康的。

The heat resistance of spoilage bacteria was also studied in this thesis .

对烤肠中腐败菌的耐热特性进行了研究。

Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

超高压低酸性罐头中腐败菌的致死特性

Research Progress in the Determination of Beer Spoilage Bacteria by PCR

PCR技术检测啤酒中腐败菌的研究进展

Supply chain inventory models for easily spoilage products based on delayed payments

在延迟付款期限下基于损耗性商品的供应链库存模型

Countermeasures to the Consumption of Resources and Spoilage of Environment in the Development of Tourism

旅游产业发展过程中的资源环境耗损与对策&兼论四川旅游环境资源的退化与恢复

Extra care must be given during harvest to avoid spoilage .

所以我们要特别关注它们在成熟前的这个阶段，以防损伤。

During transportation , spoilage and transportation fee could be reduced .

在运输时，损耗及运输费都可以降低。

Optimal operation strategy of products subject to spoilage in retailing based on distributed parameter control theory

基于分布参数控制理论的可变质产品最优经营策略

Food storage methods and controls should be adequate to prevent spoilage .

食物储存方法和管制措施足以预防食物变坏。

Application of Microwave Technology in Controlling Spoilage of Soy Sauce

微波法防霉在酱油中的应用研究

Analysis of Spoilage Causes in Low Acid Canned Foods

低酸性罐头食品腐败原因的分析

Beef spoilage was caused mainly by the activity of microorganism .

微生物是引起牛肉变质的主要因素。

The growth of microorganism is the most important cause of meat spoilage .

腐败微生物的大量增殖是造成肉类食品腐败的主要原因。

Post - harvest Spoilage of Seabuckthorn Fruits under Different Storage Conditions

不同储存条件下沙棘果采收后腐烂情况研究

The oxidation-reduction potential of a food also influences spoilage .

食品的氧化还原电势也影响食品的变质。

Spoilage Control Meat Cut in Foreign Countries

国外分割肉腐败控制技术的研究进展

A Model of Inventory Control and Search Algorithm Related to Quality of Fittings and Spoilage in Production

考虑配件合格率和耗损的库存控制模型及算法

Depending on the major substrate present in food , different types of spoilage may occur .

发生何种类型的变质主要取决于食品中基质的类型。

Food spoilage caused by microbial growth is a great event related to national people safety and health .

因微生物生长而引起食品变质是事关国民生命安全和健康的大事。

However , spices also can contain pathogenic and spoilage organisms .

然而，调味料也含有病原菌和变质菌类。

One of the main factors causing fruits and vegetables juice spoilage is microorganism .

微生物污染引起的果蔬汁变质是果蔬汁变质的重要原因之一。

Study of Detecting Spoilage Microorganism and Spoilage Product for PMI Estimation

腐败微生物及腐败产物检测推断死亡时间的研究

Comparison of Culture Medium for Beer Spoilage Bacteria

啤酒有害菌检测培养基的比较

Antimicrobial effect of the bamboo shoots juice on food spoilage organism

竹笋汁对食品腐败菌的抑菌效果研究

Identification and growth dynamics of specific spoilage organisms in chilled tilapia

冷藏罗非鱼特定腐败菌的鉴定和生长动力学