stone fruit

美 [stoʊn fruːt]英 [stəʊn fruːt]
  • 网络核果;核果类;水果味
stone fruitstone fruit

noun

1
fleshy indehiscent fruit with a single seed: e.g. almond;peach;plum;cherry;elderberry;olive;jujube
Synonym: drupe

数据来源:WordNet

  1. Cultivation of small fruits or vegetables between trees , especially stone fruit trees is possible .

    在果树行间有可能栽培小果类或蔬菜,尤其是核果类。

  2. The palate is tight and refreshing with delicate citrus and stone fruit flavors .

    口感结构紧凑,柑橘及核果口味颇为精致。

  3. Research advances on genetic linkage mapping construction of stone fruit trees

    核果类果树遗传连锁图谱的研究进展

  4. Research Advances on DNA Molecular Markers of Stone Fruit Trees

    核果类果树DNA分子标记研究进展

  5. Employing distant hybridization to create new germplasm of stone fruit trees

    利用远缘杂交创造核果类果树新种质的研究

  6. Advances of Research in Shoot-tip Culture on Stone Fruit Crops

    核果类果树茎尖培养研究进展

  7. Stone Fruit Classification and Translation of Genus Names

    核果类果树分类及属名汉译问题

  8. Field investigation and lab detection of virus-like diseases of stone fruit trees in Sichuan province

    四川核果类果树病毒类病害田间普查与检测鉴定

  9. Study on difference of salt-tolerance between stone fruit rootstock

    核果类果树砧木耐盐性差异的研究

  10. Study on Regulating Cross-incompatibility of Distant Hybridization in Stone Fruit

    核果类果树远缘杂交不亲和性调控研究

  11. The high Heterozygosity ( 0.96 ) indicated there were rich haplotype types in stone fruit trees .

    单倍型的总杂合度(0.96)很高,说明核果类果树具有较丰富的单倍型类型。

  12. Three methods were adopted to isolate genomic DNAs of stone fruit trees , such as apricot and peach .

    采用3种方法分离杏、桃等核果类树种的基因组DNA,比较了其分离效果。

  13. It is important for protection and utilization of stone fruit germplasm resources to creat new germplasms and increase genetic diversity adopting distant hybridization technology .

    采用远缘杂交技术等创造核果类果树新种质,增加遗传多样性,对于核果类果树种质资源的保护和利用具有重要意义。

  14. Bouquet : The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas .

    气味:带有成熟的蜜瓜和果仁特有的香气,以及诱人的橡木芳香。

  15. The stone fruit flavours of pears and apricots linger throughout the palate with a toasty oak influence apparent .

    核果的果香中带有梨子和淡淡的杏仁口味,伴随着温暖柔和的橡木味。

  16. Since the non-carpel disk was also involved in the development of fruit , the au thor supports the idea that jujube fruit may not be a real stone fruit .

    由于枣果有花盘参加发育,作者认为不是一种真正的核果,似可称之为拟核果。

  17. The proportion of peel respiration of Beijing No. 14 peach and in stone fruit , such as Yellow Nectarine , was about 96 % , and that of stem respiration was about 4 % .

    核果类的北京14号桃和黄油桃果皮呼吸占果实呼吸总量的96%左右,果梗呼吸占4%左右。

  18. Odoriferous blossoms ; odorous salt pork and weevily hardtack . Bouquet : The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas .

    芳香的花朵;有气味的咸肉和长满虫子的硬面饼。气味:带有成熟的蜜瓜和果仁特有的香气,以及诱人的橡木芳香。

  19. An odorous glandular secretion from the male musk deer ; used as a perfume fixative . Bouquet : The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas .

    雄的麝香鹿的有气味的分泌物;用来做定香剂。气味:带有成熟的蜜瓜和果仁特有的香气,以及诱人的橡木芳香。

  20. David Masumoto , whose family produces a boutique crop of organic stone fruit on 80 acres south of Fresno , had a difficult time selling their petite Gold Dust peaches , which they intentionally grew using as little water as possible .

    大卫·松本(DavidMasumoto)一家在弗雷斯诺有一处店铺,批发经营占地80英亩的果园中出产的果实,这些日子以来,他们有意用尽可能少的水来灌溉,因此要出售较小的“金粉”桃子就变得有些困难。

  21. Then stone the fruit and process the plums to a puree .

    然后去核再将李子加工成糊状。

  22. Even as the stone of the fruit must break , that its heart may stand in the sun , so must you know pain .

    然而正如果核必定破裂暴露于阳光下,你们也必定经历痛苦。

  23. At stage 2 , from 32 to 63 days after DAF , fruit stone hardened and fruit weight increased distinctly .

    第2阶段(32-63d)果核发育硬化,果重增加明显;

  24. This thesis is based on seven different varieties of pear to be experimental material , the formation , distribution of stone cells of fruit of pear and relationship of fruit quality were studied .

    本论文以库尔勒香梨等七个梨品种为试验材料,研究了梨果实石细胞的发育及其分布规律以及与果实品质的关系。

  25. Advances in research on developing mechanism of stone cells in pear fruit

    梨果实石细胞发育机理的研究进展

  26. Preparation of activated carbon from shells of fruit stone and seeds and it 's Modification Study on replanting of the stone fruit trees

    以果物核壳为原料制备活性炭及其改性研究