tenderize

Tenderizing Enzyme of Meat and Its Application in Process of Animal Product

肉类嫩化酶及其在畜产品加工中的应用进展

Research Progress on the calcium chloride treatment to tenderize muscles

氯化钙处理对肉类嫩化的研究进展

A study on the tenderizing effect of the mixed phosphate for the rejected layers

混合磷酸盐饲喂淘汰蛋鸡的致嫩效应研究

This review elucidated the progress on the application and mechanism of calcium chloride treatment to tenderize muscle .

本文就氯化钙处理对肉嫩化的应用和机理研究进展情况作一综述。

Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns

超声波结合嫩化剂对虾干嫩化效果的影响

Tenderizing technology for chilled cut yak meat by fermentation

冷却牦牛分割肉酶嫩化技术研究

Tenderized beef has been widely welcomed by people .

经过嫩化的牛肉已受到人们的普遍欢迎。

You can also use vinegar to tenderize seafood steaks .

海鲜用醋泡过也会变得松软。

Less tender cuts of meat are tenderized by cooking with moist heat . Development of boiler heat efficiency optimization system

较硬的牛肉块可通过湿热的方法予以软化。火电厂锅炉热效率优化调整软件的开发

The results showed that the rejected chicken can tenderized and the rejected chicken keeping better flavor .

结果表明该方法可以在较短的时间内将淘汰鸡肉嫩化，并保持较好的口感。

AHA fruit acid essence mildly removes the aging surface cells , activate and tenderize it .

AHA果酸精华温和去除老化的表层皮肤细胞，活氧嫩肤。

Shearing force and sensory quality were used as the main evaluation indicators for optimizing the processing technology of tenderized dried pork slices .

以剪切力或感官评价为考察指标，研制嫩化型猪肉脯。

And you start tenderizing , brother .

然后你就开始使肉变软，兄弟。

Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers

木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响

In order to meet the tenderizing requirements for different varieties and parts of the beef , an electrical stimulation instrument was designed in this paper .

为了适合不同品种和部位的牛肉嫩化要求，该文研发了一种牛肉电刺激嫩化仪。

Did you know it will tenderize meats ?

你知道它能使肉变得更嫩吗？

Leave the beef to soak overnight in a marinade to tenderize it .

把牛排放在卤汗里浸泡一夜，使它变嫩。

The output of electrical stimulation parameters can achieve the tenderizing requirements with its high precision , which provides the technical support for the beef tenderizing processing .

试验结果表明：电刺激仪各项刺激参数输出精确度高，能有效降低牛肉的剪切力值，为牛肉嫩化加工提供了技术支持。

R & D of Tenderized Mutton Sausage

嫩化羊肉火腿肠的研制

For example , lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake .

如油脂即是软化剂，又是润滑剂，焙烤工人把油脂掺入糕点配料中使其嫩化。

High pressure processing is a kind of new technology and gets a rapid development in the last ten years , because of tenderizing meat and extending shelf life without destroying meat nutrition and flavor .

高压技术是近十几年来发展起来的一种新技术，能在不影响肉类风味和营养成分的前提下改善肉类嫩度，延长保存期。

It is a universal view that about electrical stimulation background and the current studying , and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize .

本文综述了电刺激的发展历史背景和研究现状，肌肉的嫩化机制及宰后电刺激促进嫩化的机理。

The results inferred that the modified atmosphere at level of 45 % O2 and 45 % CO2 and 10 % N2 which packaged the best quality of tenderize beef .

确定了MAP组分为45%O2、45%CO2和10%N2，在此包装下嫩化牛肉的品质最佳。

The trial studies the enzymatic tenderizing technology for Stichopus japonicus before freeze-drying . By applying uniform experiment-design , the dissolution degree ( DD % ) was used as the index for treatment effect .

以胶原蛋白的溶解度（DD%）为主要指标，采用均匀实验设计法对冻干前海参的酶解嫩化处理的工艺进行了研究。

And flavor and taste of the products will also be improved correspondingly . First , the tenderizing effects of compound phosphate and papain were studied . The results show that papain is better to the tenderness of meat .

首先，分别研究了复合磷酸盐和木瓜蛋白酶的嫩化效果并进行对比，结果显示木瓜蛋白酶的嫩化效果更好，因此选择木瓜蛋白酶作为对猪肉脯的嫩化方法。

High-intensity ultrasound is used to alter , either physically or chemically , the properties of foods , for example , to activate enzymes , generate emulsions , modify crystallization processes , tenderize meat and extract effective components .

功率超声主要用于食品的物理和化学改性，如活化酶、促进乳化、加速结晶、嫩化肉和有效成分的快速提取等。

The tenderizing effects of sodium acid pyrophosphate ( SAPP ), tetrasodium pyrophosphate ( TSPP ) and sodium tripolyphosphate ( STPP ) on beef semitendinos muscle were studied .

研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。

Bulgogi is part of the tradition often called Korean barbecue , grilled meat seasoned with sesame and scallion , and with ripe pears in the marinade to tenderize the meat and add a characteristic sweetness .

烤肉是韩国烧烤传统的一部分，烤肉上放着芝麻和大葱等调料，腌汁中加入煮熟的梨，用来让肉质更嫩，也增加一丝独特的甜味。

Over the years , the U.S. Patent and Trademark Office has rounded up herds of ideas for tenderizing meat , from the familiar ( spiky hammers , enzymatic tenderizers ) to the outlandish ( using pressure pulses or acoustic waves on submerged meat ) .

多年来，美国专利及商标局搜集了各种使肉质鲜嫩的技术，从传统手艺（敲击，酶嫩化剂）到创新技术（使用压力脉冲或声波让肉均匀变化）应有尽有。