the gilroy
the gilroy-
But the newly crowned Hotel Tivoli 's real draw might be its restaurant and bar , the Corner , for which the chef Devon Gilroy - formerly of Chanterelle and A Voce - reserves the best local farms " limited supplies of seasonal produce , sometimes just a few pounds each .
然而，新的蒂沃利酒店的真正吸引力可能源自它的餐吧Corner，曾供职于ChanterelleandAVoce的主厨德文·吉尔罗伊（DevonGilroy）为这里预订了当地农场的最好当季作物，这些食材都是限量供应，有时每种只有几斤而已。