whole milk powder
- 全脂奶粉
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Meanwhile , Fonterra adds , China 's whole milk powder imports dropped by 50 per cent in September .
同时,恒天然补充称,中国9月全脂奶粉进口下滑50%。
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Soybean , Milk , Sugar , Maltose Syrup , Whole Milk Powder , Calcium Carbonate , Edible Salt .
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
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Pure milk component made instant whole milk powder and its preparation
纯乳成分全脂速溶乳粉及其制备方法
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Data-Processing for Testing of Whole Milk Powder With Sugar in Grade
全脂加糖乳粉质量分级检测计算机数据处理
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Investigation on Some Inorganic Element Contents of Sweetened whole Milk Powder in Heilongjiang
黑龙江省全脂加糖乳粉中部分无机元素含量的调查
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Cookie packages list whole milk powder as an ingredient .
饼干包装清单全脂奶粉作为配料。
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The Hb content of the rats in the groups of soybean milk powder 2 is significantly higher than groups of whole milk powder .
血红蛋白的提高以配方2组最好,明显高于牛奶粉组;
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The whole milk powder was used as raw material and the walnut thick liquid was added to make the walnut ice cream .
以全脂奶粉为原料,添加一定量的核桃仁制成核桃仁冰淇淋。
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China buys roughly two-thirds of world trade in dry whole milk powder and over a third of global shipments of fresh milk .
中国占全球全脂奶粉销量的约三分之二,占全球鲜奶销量的三分之一。
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Results showed that the ratio of cocci and bacilli and concentrations of whole milk powder were major factors which influenced characteristics of yogurt .
结果表明:球杆菌比例和全脂乳浓度是影响酸乳品质的主要因素。
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Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven .
选用全脂奶粉作为粉状食品模型,利用SCHALL烘箱法,通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化,对麦胚多肽的抗氧化活性进行研究。
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Milk-derived ingredients include whole milk powder , non-fat milk powder , whey powder , lactose powder , and casein .
奶成分材料包括全脂奶粉、脱脂奶粉、乳清粉、乳糖粉和酪蛋白。
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The result showed that the 5 % whole milk powder beverage added 0.2 % CMC and 0.1 % gum arabic had the best stability and better sensory flavor .
研究配制型酸乳饮料的生产工艺,结果表明:当全脂奶粉含量为5%时,同时添加耐酸CMC0.2%和阿拉伯可尔0.1%两种稳定剂,稳定性很好,口感细腻无异味。
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Ingredients : Wheat flour , Vegetable Shortening , Refined Cane Sugar , Sorbitol , Whole Milk Powder , Calcium Carbonate , Baking Powder , Vanilla Flavor , Vitamin D3 .
配料:小麦粉、植物起酥油、白砂糖、山梨醇、全脂奶粉、碳酸钙、膨松剂、香兰素、维生素D3。
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The best process conditions for Jerusalem artichoke yogurt are : 12 % whole milk powder , 7.2 % Jerusalem artichoke addition level , 8.8 % addition level strain , fermentation time was 5 hours . 2 .
结论1.菊芋酸奶的最佳工艺条件为:全脂奶粉12%,菊芋添加量为7.2%,菌种添加量为8.8%,发酵时间为5h。
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A formula of frozen yogurt in which the ratio of starch / whole milk powder and CMC / alginate was 1 and 0.9 separately , was optimized by a saturated D - optimum experiment design in this paper .
采用饱和D-最优试验法对冷冻酸奶的配方进行了优化研究,确定配方中淀粉与全脂奶粉的最佳配比为1∶1,CMC与海藻酸钠的最佳配比为0.9。
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The fluorescent intensity e of skimmed milk powder increased obviously prior to the whole milk powder at both 35 ℃ and 45 ℃ . The protein analysis with SDS-PAGE showed that the measurement of fluorescent intensity was in agreement with the whey protein denaturation .
在35℃和45℃下,脱脂奶粉荧光强度的增加都先于全脂奶粉,并且增加的幅度都很大,通过运用SDS-PAGE对蛋白质结构进行分析对照,荧光强度可以实时反映蛋白质的变性程度。
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STUDIES ON MILK SUBSTITUTES & ⅻ . The Nutritive Value of a Spray Dried Soybean Milk-Substitute as Compared with those of Whole Cow 's Milk Powder and Human Milk
代乳品的研究&Ⅻ喷干豆制代乳粉、全脂牛乳粉和母乳对婴儿的营养效用的比较
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In this paper , milk tea was developed by fresh whole milk and red tea powder .
用全脂新鲜牛奶和红茶粉进行了奶茶的试验。