yellowness
- 网络黄色;发黄;黄度;黄色度;泛黄度
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The industrial production showed that the yellowness of PAN fiber was increased with the content of peroxide .
生产中发现,随丙烯腈中过氧化物含量增加,纤维的黄度增大。
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The Effect of Hindered Amine Light Stablizer to Yellowness Index of Polypropylene
受阻胺光稳定剂对聚丙烯黄度指数的影响
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If you weren 't happy with the quality of yellowness afforded by Buttercup or Daffodil , and if Canary or Bumblebee just didn 't cut the mustard , help is at hand .
如果你对毛茛或水仙花那样黄色的质感不满意,而金丝雀或者大黄蜂那样的淡黄色也不符合你的要求,现在,救星来了。
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Except the skin yellowness , no other adverse reaction was observed .
除皮肤黄染外未观察到其它不良反应。
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Yellowness of the eyes is one of the symptoms of jaundice .
眼睛发黄是黄疸病的症状之一。
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Oxygen and irradiation of ultraviolet ray of the sun constitute the main factors causing silk yellowness .
日光中紫外线部分的照射及氧气,是造成真丝绸泛黄最重要的原因。
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The influences of methyl acetate and ethyl acetate content in VA to the fiber degree of yellowness
VA中乙酸甲酯和乙酸乙酯含量对纤维黄度的影响
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The linear regression equation on the relationship between peroxide content in acrylonitrile and PAN fiber yellowness was obtained by regression analysis .
采用回归分析法,得出描述丙烯腈中过氧化物含量与聚丙烯腈纤维黄度之间关系的一元一次线性回归方程。
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The effect of residual carbonyl in 1,3-propanediol on yellowness index of polytrimethylene terephthalate chips
1,3-丙二醇中残留羰基对PTT切片色相的影响
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With this formulation , yellowness value of textiles can be determined and compared with others which was calculated by previous formulations .
根据此公式对各种纺织品的黄度进行了测定,并与其他黄度公式计算的黄度值进行了比较;
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Some effective techniques to prevent yellowness are searched through acetylation , graft , metal iron treatment , epoxy and UV absorbent finishing .
柞丝绸的黄变原因探讨等九个方面实验结果进行分析讨论。采用乙酰化、金属离子处理、MAA接枝和环氧整理加工、紫外线吸收剂添加等方法,探讨防止黄变的某些有效途径。
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Heating temperature affected lightness and redness of the juice and its effect on yellowness wad significantly ( P < 0.01 ) .
加热温度对果汁的亮度及红色度均有显著影响(P<0.05),对黄色度的影响都达到极显著水平(P<0.01);
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Flour yellowness b ~ is a major criterion to estimate flour colour , which is basically determined by yellow pigment content in wheat grains .
小麦面粉黄色度b值是反映面粉颜色的重要指标,主要与籽粒黄色素含量有关。
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The thermal processing affected the lightness , redness and yellowness of red flesh pumelo juice significantly ( P < 0.01 ) .
加热贮藏对红肉文旦果汁产品的亮度、红色度及黄色度都有极显著影响(P<0.01)。
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The results showed that GA3 treatment improved the rind brightness but decreased the rind redness , rind yellowness and individual fruit weight ;
结果表明,外源GA3处理提高了果皮亮度,但降低了果皮红色度、黄色度和单果重;
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A camera measured changes to the skin 's redness , yellowness and lightness , and found it significantly changed in people who naturally increased their intake .
研究人员通过相机拍照来测量皮肤的红色、黄色和明亮度发生的变化,发现那些以自然的方式增加蔬菜水果摄入量的人的皮肤发生了明显改变。
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The redness and yellowness of skin in white people may be linked to the number of servings of fruit and vegetables they eat daily , the study showed .
研究表明,白种人皮肤发红与发黄有可能与每日摄取的水果蔬菜数量有关。
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Skin color of the broilers could be affected by GF supplementation and the yellowness of skin was affected most and the lightness was affected least ;
补饲青绿饲料对肉仔鸡皮肤色泽的影响效应,以黄度最强和亮度最弱;
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No confusion of yellowness ;
没有黄色的迷惑;
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The yellow pigmentation of the every experimental region skin included a process of ceiling first and dropping off then and there were difference about the peak values of yellowness and its corresponding day-age ;
母肉仔鸡不同部位皮肤黄色素沉积均有一个先升后降的过程,不同部位的黄度峰值及其对应日龄有所不同。
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The color yellowness of fresh , dried and cooked WSN showed highly significant positive correlation with flour color yellowness , and highly significant negative correlation with flour whiteness ( R457 ) .
3种状态白盐面条的色泽黄度(b值)均与面粉b值呈极显著正相关,与面粉R457白度呈极显著负相关。
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The yellowness of flour color ( b value ) exhibited extremely significant and positive correlation with kernel hardness , flour granulation , protein content , ash content and carotenoid content , exhibited significant and negative correlation with starch content .
面粉色泽黄度(b值)与籽粒硬度、面粉颗粒度、蛋白质含量、灰分含量、类胡萝卜素含量呈极显著正相关,与淀粉含量呈极显著负相关。
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The effects of some hindered amine light stabilizers ( HALS ) and antioxidants on the radiation-induced coloration of polyethylene ( PE ) are studied by measuring the yellowness index ( YI ) of PE .
研究了受阻胺类光稳定剂(HALS)及各种抗氧剂对聚乙烯辐射致色的影响。
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The content of residual carbonyl in PDO was an utmost important factor connected with yellowness index of PTT . Subjected to alkalization and underpressure distillation , PTT contained less residual carbonyl and the heat dyeing ability and water content were improved .
PDO中残留羰基含量是影响PTT色泽的一个重要因素,经碱化减压蒸馏,可降低其残留羰基着色度、水分等。
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Comparing to the sand treatments , the Percent of Abdominal Fat in degraded obviously ( P0.05 ) . There were not obviously difference of broiler pectoralis pH , drip loss , shearing force , yellowness , and the content of Inosine Monophosphate between every treatment .
与沙粒组相比,复合组肉鸡的腹脂率显著降低(P<0.05)。肉鸡胸肌pH、滴水损失、剪切力、b~值和IMP含量在不同处理组间差异均不显著(P>0.05)。