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yoghurt

  • n.酸奶
yoghurtyoghurt

yoghurt

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noun

1
a custard-like food made from curdled milk
Synonym: yogurt yoghourt

数据来源:WordNet

  1. Lunch was a feast of meat and vegetables , cheese , yoghurt and fruit , with unlimited wine

    午餐很丰盛,有肉、蔬菜、奶酪、酸奶、水果,酒无限量供应。

  2. Plain yoghurt was her favourite .

    原味酸奶曾是她的最爱。

  3. If you don 't take milk , cheese or yoghurt , other sources of calcium are important .

    你要是不喝鲜奶和酸奶,也不吃乳酪,那么其他的补钙来源就很重要了。

  4. The study 's authors also found that nuts , chicken , seafood7 and yoghurt are among the foods you should be eating to avoid putting on weight as you age .

    该研究的作者还发现,坚果、鸡肉、海鲜和酸奶也可以防止人们中年发福。

  5. Research on factors influencing the quality of low dry matter yoghurt

    低干物质酸奶质量影响因素研究

  6. Study of effect of different temperature and mixed culture with different proportion yoghurt

    不同菌种比例和温度对发酵酸奶的影响

  7. Study on Affecting Factors of the Quality of Soy based Yoghurt

    影响酸豆乳质量因素的研究

  8. The Concept of A New Product It is a new yoghurt product .

    该产品具有很高的营养价值和独特的风味,是一个新的酸奶品种。

  9. The Effect of Some Factors on the Quality of Yoghurt

    影响酸奶质量的因素

  10. The technology of tea powder yoghurt was studied in this paper .

    本文研究超微绿茶粉酸奶的加工工艺,研究茶粉抑菌阈值,确定了茶粉的最大用量;

  11. I would like to find out about making yoghurt .

    我要弄清怎样做酸奶。

  12. This result can be widely applied in yoghurt production .

    本研究结果可被广泛适用于生产实践中。

  13. Study on Key Technology in Soybean Yoghurt Production

    大豆酸奶生产的关键技术研究

  14. Study on the process of the soybean yoghurt made from soybean cake

    利用豆粕生产发酵酸豆乳的工艺研究

  15. Common quality problem and control of yoghurt drinking

    乳酸菌饮料常见的质量问题及控制措施

  16. Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage

    木糖醇酸奶发酵、贮藏期间质量变化的研究

  17. Study on the micro - flora of yoghurt in the storage process

    凝固型酸奶在贮藏过程中的微生物菌相演变研究

  18. Study on Different Direct Vat Inoculation for Quality of Yoghurt

    国内外直投发酵剂对酸奶品质的研究

  19. A Study on the Application of Dry Yoghurt Starter Powder

    干酸奶发酵剂应用技术的研究

  20. Study on processing technique of the cow milk and soybean milk based yoghurt

    大豆牛乳酸凝乳加工工艺的研究

  21. He is using a little yoghurt to make more yoghurt .

    他正用少量酸奶做更多的酸奶。

  22. Study and Development of Functional Yoghurt

    功能性酸奶的研制

  23. Trial ─ manufacture on Milk and Green Tea Based Yoghurt

    绿茶酸奶的研制

  24. The Factors of Affecting Yoghurt Viscosity and Controlling Methods

    影响发酵酸奶粘度的因素及控制

  25. Three factors were researched on impacting on the yoghurt production and its quality .

    研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

  26. Study on processing technology of potato yoghurt

    马铃薯酸牛奶加工技术的探讨

  27. Analysis and comparison of primary nutritional and flavour compounds in yoghurt

    酸奶中主要营养与风味成分的分析与比较

  28. Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology

    冷冻干燥技术生产直投型酸奶发酵剂的研究

  29. The study on technique of mixed fermented yoghurt with maize and soybean

    玉米、大豆混合发酵酸奶的加工工艺研究

  30. Study on the fermentation technology of sweet potato yoghurt

    红薯酸牛奶发酵技术研究