丙酮丁醇梭菌

利用丙酮丁醇梭菌（Clostridiumacetobutylicum）C375菌株发酵稻草酶法水解液，分别研究了氮源、生长因子、pH等因素对发酵的影响。

The factors of nitrogen sources , growth factors and pH affecting acetone butanol fermentation of rice straw enzymatic hydrolysate by Clostridium acetobutylicum C 375 were studied .

丙酮丁醇梭菌发酵菊芋产丁醇的研究

Studies on Butanol Production by Clostridium Acetobutylicum from Jerusalem Artichokes

采用响应面法对丙酮丁醇梭菌的发酵条件进行了优化，确定了厌氧发酵最佳条件为温度38℃、pH值6.0、热休克时间1.5min。

The fermentation process was optimized by response surface method , and the suitable fermentative conditions were as follows : temperature 38 ℃, pH 6.0 and hot treating time 1.5 () min.

丙酮丁醇梭菌固定化技术用于丙酮丁醇发酵的研究

Application of clostridium acetobutylicums method of immobilization in fermentation of acetone and butanol

丙酮丁醇梭菌诱变育种及丁醇发酵研究

Study on the Mutation Breeding of Clostridium Acetobutylicum ATCC 824 and Butanol Fermentation

玉米黄浆水在丙酮-丁醇厌氧梭菌发酵中的应用

Application of waste water from maize paste in fermentative production of acetone butanol by Clostridium acetobutylicum