中国清酒

中国清酒中国清酒
  1. 从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。

    The present paper contrasted the Chinese yellow wine and Japanese sake in material , technology of fermentation , late treatment , content of amino acids and physical and chemical indexes .