乳清蛋白

瑞士乳杆菌发酵法制备乳清蛋白源性ACE抑制肽的研究

ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus

未变性乳清蛋白对支气管哮喘儿童红细胞GSH和GSH-PX的影响

GSH and GSH-PX Effect of Undenatured Whey Protein on Asthma Children 's Erythrocyte

研究蛋白酶水解乳清蛋白抗ACE活性效应，确定最佳的水解条件。

The best hydrolyzation condition was confirmed in the research of measuring protolysate ACE-inhibitory .

用PCR方法扩增了麦洼牦牛α-乳清蛋白基因5′-非翻译区的部分序列。

Partial sequence in 5-flanking non-translated region of yak α - lactalbumin gene is amplified and shares 98.1 % homology with that of bovine .

酶法水解乳清蛋白及其ACEI肽的研究

Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate

对转化植株后代植进行猪α乳清蛋白基因的PCR检测，证实外源猪α乳清蛋白基因已整合到植物基因组DNA中。

The gene integration and expression at the DNA level were confirmed in regenerated plants . All of them are positive for porcine α - Lactalbumin gene via genomic DNA PCR .

富含α-乳清蛋白及AA／DHA配方奶粉对足月婴儿体格生长及耐受性的影响

Growth and tolerance of feeding a reduced protein formula enriched in bovine alpha-lactalbumin and AA / DHA in term infants

瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化

Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme ( ACE ) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus

乳清蛋白的Zeta电势值（绝对值）和体系的电导率值都是随着乳化剂添加量的增加先增大后降低。

Zeta potential of whey protein and conductance value increased first and then decreased as the increase of adding amount .

牦牛α-乳清蛋白基因5′-非翻译区部分序列测定及PCR-RFLP分析

Sequencing and PCR-RFLP analysis of the partial 5 ′ flanking non-translated region of yak α - lactalbumin gene

利用亲和毛细管电泳研究了Ca2+与α人乳清蛋白（αHLA）的结合情况。

Affinity capillary electrophoresis was used to study the interaction of human α - lactalbumin (α - HLA ) with calcium ion ( Ca 2 + ) .

以乳清蛋白多肽水解液为底物，利用混合酵母进行发酵，优化培养条件：接种量8%、起始pH值65、温度28℃，乙醇产量可达到395%以上，发酵度达60%；

The hydrolyzed whey was fermented by yeast . The best conditions of yeast growth were determined : the quantity of inoculation was 8 % ; initial pH was 6.5 and fermentation temperature was 28 ℃ .

本文以瑞士乳杆菌（Lactobacillushelveticus）为发酵菌种，研究了其水解乳清蛋白的能力及发酵产物的ACE抑制活性。

Proteolytic activity of Lactobacillus helveticus was studied in this article and the ACE-inhibitory activity of the products was also researched .

酪蛋白糖巨肽（CaseinGlycomacropeptide，英文缩写CGMP）是一种具有生物活性的高纯度乳清蛋白。

Casein glycomacropeptide ( CGMP ) is a highly biologically active whey protein with superior purity .

利用质构仪、扫描电镜（SEM）及差示热量扫描仪（DSC）测定颗粒对乳清蛋白膜性能的影响。

The physical properties of the film containing micron particles were analyzed by means of texture analyzer , scanning electron microscopy ( SEM ) and differential scanning calorimeter ( DSC ) .

结果表明，乳中总蛋白、游离氨基氮含量及乳清蛋白/总蛋白与SCC呈显著正相关；

The results showed that total milk protein , free amino nitrogen and whey protein / total protein were much significantly positively related with SCC .

本研究利用链脲佐菌素（STZ）诱导的ICR小鼠糖尿病模型探讨乳清蛋白防治糖尿病的机制。

In the present study , the mechanism by which whey protein control diabetes was investigated using streptozotocin ( STZ ) - induced diabetes in mice .

结果显示，在C8色谱柱上，牛、绵羊和山羊乳清蛋白主要组分在35min内能得到较好的分离；

Major whey protein components from these animals were separated in 35 min with satisfied resolution using C8 column .

在正常小鼠和100mg/KgSTZ模型小鼠中40%乳清蛋白组小鼠血浆胰岛素水平显著低于0%乳清蛋白组（对照组）。

In normal mice and 100mg / kg STZ administering mice , plasma insulin levels were significantly lower in 40 % whey protein group than 0 % whey protein group ( control group ) .

包括牛奶乳清蛋白和大蒜的日常饮食来源的GGC是有活性的，但是其相对浓度过小。

Natural dietary sources of GGC are available , including milk whey protein and garlic . However , GGC is present only in relatively dilute concentrations .

p-乳球蛋白（BLG）是牛奶中的主要蛋白，要占到乳清蛋白总量的一半以上，被认为是导致乳过敏症的过敏原。

Beta-lactoglobulin ( BLG ) is a major protein in the milk ( 56-60 % of total cow whey proteins ) and is considered to be a dominant allergen .

用商品级转谷氨酰胺酶（TG-B）聚合大豆蛋白和乳清蛋白形成高耐热、耐酸的蛋白聚合物。

Synthesis of biopolymers by soybean protein with whey protein using transglutaminase ( TG-B ) was studied .

乳清蛋白灌胃增加了正常小鼠和100mg/KgSTZ模型小鼠的胰岛素的敏感性，改善了正常小鼠的脂代谢，其作用机制可能与摄入富含支链氨基酸的乳清蛋白后增加血液中支链氨基酸浓度有关。

Whey protein increased insulin sensitivity of the normal mice and 100mg / kg STZ administering mice , improved lipid profile of normal mice . The mechanism is likely to increase plasma branched-chain amino acids after intake of whey protein .

α乳清蛋白和c型溶菌酶具高度的同源性，根据已设计的改造α乳清蛋白成溶α菌酶的可行方案，共需要六个点突变，分别是：103Tyr→Ala；

There is a high degree of homogeneity between α - lactalbumin and c-type lysozyme . According to the feasible design of changing α - lactalbumin to lysozyme , mutagenesis on six sites as following are required : 103Tyr → Ala ;

β乳球蛋白（BLG）是反刍动物乳汁中的主要乳清蛋白，BLG表达受到βlg核心启动子、LCR、MAR等顺式作用元件和激素、转录因子等反式作用因子的调控。

Beta-lactoglobulin is a major whey protein in ruminant milk . Cis-acting elements (β lg core promoter , LCR and MAR ) and trans-acting factors ( transcription factors and hormones ) affect the expression of β lg .

本文选用GEhealthcare公司开发的新型混合模式扩张床吸附剂StreamlineDirectCST-1，实现从牛乳清中直接分离乳铁蛋白等乳清蛋白。

The study selected the novel mixed-mode expanded bed adsorbent Streamline Direct CST-1 developed by GE Healthcare , separated lactoferrin and other whey proteins directly from bovine whey . At first , the expansion characteristic and liquid mixing performances in expanded bed were studied for the novel adsorbent .

乳汁里有一种称为“哺乳反馈抑制素”（FIL）的乳清蛋白，如果有一段时间乳汁未被排出，它就会开始产生并聚集。

There is a certain whey protein in the milk , called " Feedback Inhibitor of Lactation "( FIL ), that begins to build up and concentrate when milk is not removed for a while .

谷氨酰胺、肌酸粉和乳清蛋白粉及FDP活力糖作为营养补充剂，从赛前两月到赛后两周的连续应用，有助于系统改善赛艇运动员的免疫功能，提高训练质量和比赛成绩。

Glutamine , creatine powder and whey protein powder and sugar FDP vitality as a nutritional supplement , from before to after two weeks , two months of continuous application of Rowers help system to improve the immune function , improve training quality and competition results .

本文选用三种不同的绿茶提取物（CGT、NGT和UGT，分别来自中国、日本和肯尼亚），探讨绿茶提取物对乳清蛋白的发泡特性、流变特性和热力学特性的影响。

The effects of three different varieties of green tea extracts ( CGT , NGT and UGT , from China , Japan , and Kenya ), on the foaming and rheological , and thermal properties of whey proteins were investigated in this paper .

综述了大豆乳清蛋白的组成成分及生理功能，重点论述了大豆胰蛋白酶抑制剂以及大豆血球凝集素的组成及生理活性，特别论及Bowman-Birk抑制剂的抗癌活性。

The study on the components and physiological function of whey soy proteins was discussed . The main attention were paid on the composition and physiological activity of soybean trypsin inhibitor and soybean agglutinin . The anticarcinogenic activity of Bowman-Birk inhibitor was touched upon especially .