云南大叶种
- 网络Yunan dayezhong
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川渝地区重要野生大茶树遗传多样性的ISSR分析云南大叶种茶树茶饼病发生及防治研究
Analysis of Genetic Diversity among Wild Tea Plants in Sichuan and Chongqing by ISSR Markers Occurrence and Control of Exobasidium vexans Massee on Large-leaf Variety Tea Plants in Menghai Tea Growing Area
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云南大叶种茶树不同海拔高度叶片的解剖
Comparative Anatomy of Leaf in Yunnan Big Leaf Tea at Different Elevations
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云南大叶种茶是制作普洱茶的最好原料。
Yunnan big leaf species tea is best raw material for Pu'er Tea .
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云南大叶种有机绿茶加工工艺与机械
Manufacture Technics and Equipment of the Organic and Green Big-leaf tea at Yunnan Province
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云南大叶种鲜叶制成的晒青毛茶。
The raw material adopts fresh and sun-greened big leaf species tea of Yunnan .
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云南大叶种茶树茶饼病发生及防治研究
Occurrence and Control of Exobasidium vexans Massee on Large-leaf Variety Tea Plants in Menghai Tea Growing Area
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熟茶:以云南大叶种晒青毛茶为原料,经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea : is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process .
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普洱茶是以云南大叶种晒青毛茶为原料通过微生物发酵而得,普洱茶的品质形成中,微生物起了重要作用。
Pu ' er tea is made from by post-fermented of the raw tea , in which the microbes play an important role .
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生茶:是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea : is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form .
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本文介绍了云南大叶种有机绿茶在加工各个环节中的技术要点及其机械配置。
This article introduced the technique and the configuration of mechanism at each part of producing course of the organic and green big-leaf tea at Yunnan province .
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以云南大叶种特级晒青毛茶为原料,研究普洱茶加工过程中主要成分的变化规律及其各项指标的相关性。
Special grade sun dried green tea of Yunnan large leaf was used as the experimental subject to examine the changes and correlations of main chemical components during Pu'er tea processing .
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精选云南优质乔木大叶种做原料,经过后发酵特殊工艺精制而成,然后在地下存放五至八年,达到“陈年”之功效。
Featured Yunnan tree big leaves make good raw material , through a special refining process after fermentation and then stored in the ground five to eight years to achieve " aged " the effect .
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普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,经过后发酵加工而成的散茶和紧压茶。
Pu'er tea is a loose tea and compressed tea made of Shaiqingmao tea leaves of Yunnan big leaves species in the certain area of Yunnan province by fermenting process .