保鲜包装

  • 网络fresh-keeping packaging
保鲜包装保鲜包装
  1. 切片莲藕保鲜包装的试验与理论研究

    Experimental and Theory Study on Fresh-keeping Packaging of Lotus Roots Slices

  2. 该装置适用于多种被包装物品的保鲜包装要求。

    This system could meet different demands of fresh-keeping packaging in many sites .

  3. 超市生鲜猪肉高氧MAP气调保鲜包装研究

    Study on High-Oxygen Modified Atmosphere Packaging for Fresh Pork in Supermarket

  4. 氩气MAP技术在樱桃保鲜包装中的应用

    Application of Argon MAP Technology in Packaging of Fresh Cherries

  5. 因为可以提高果蔬产品的货架寿命,所以特别适合果蔬保鲜包装,与CAP(控制气调包装)比较,MAP投资较少、操作简便,且成本较低,因而得到愈来愈广泛的应用。

    As compared with CAP ( Controlled Atmosphere Packaging ), MAP has a number of advantages , therefore gets more and more applications .

  6. 为研究开发传统蛋制品新型保鲜包装材料,用聚乙烯醇(PVA)、硬脂酸等通过化学交联制备复合涂膜保鲜包装材料,研究其制备工艺条件对成膜效能特性的影响。

    For exploiting new fresh-keeping material of traditional eggs study on the preparation of fresh-keeping material by coating with PVA-stearic acid of coating by chemic cross-linking and its effects on performance characteristic of formed film .

  7. 食用菌保鲜包装呼吸动态平衡方程的研究

    DYNAMIC EQUILIBRIUM Research on respiration kinetic equation of mushroom fresh-keeping packaging

  8. 蔬菜水果保鲜包装新技术

    New packaging technology for keeping fresh of the vegetables and fruits

  9. 月季花的瓦楞纸箱保鲜包装研究

    Keeping Fresh Packaging Research on Corrugated Paper Boxes for Season Flowers

  10. 叶菜类蔬菜气调保鲜包装研究

    Research of the MAP Technology for Keeping Fresh of Leaf Vegetables

  11. 农产品保鲜包装研究的关键性问题分析

    Key to Investigation of Anti - staling Package of Farm Produce

  12. 新鲜猪肉气调保鲜包装技术与设备

    The Technology and Equipment of Modifed Atmosphere Packaging for Fresh Pork Meat

  13. 发达国家果蔬保鲜包装技术

    Fresh & Keeping Packaging Technology of Fruit and Vegetables in Developed Countries

  14. 新鲜果蔬的保鲜包装新技术

    The New Packing Technique of Keeping Fresh with the Fruit and Vegetable

  15. 气调保鲜包装机气体比例混合器的研究

    Study on Proportional Gas Mixer for Modified Atmosphere Packaging Machine

  16. 冷鲜肉品真空收缩保鲜包装

    Shrink Vacuum Packaging for Chilling Fresh Meat On cold fusion

  17. 菠菜微孔膜气调保鲜包装的试验研究

    Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane

  18. 鲜切花的保鲜包装技术研究初探

    Fresh - Keeping and Packing of Fresh Cut Flower

  19. 鲜切花凋萎的原因及其保鲜包装技术研究

    The Ditto Cause and Fresh-keeping and Packaging Technology Research of Fresh Cut Flower

  20. 橄榄果实的保鲜包装技术研究

    Study on Packing Technology of Keeping Quality of Chinese Olive Fruit During Storage

  21. 硬塑盒气调保鲜包装机的设计

    Design of Modified Atmosphere Packaging Machine for Plastic Box

  22. 开发果蔬保鲜包装材料

    Development of Fresh-Keeping Packaging Materials of Vegetable And Fruit

  23. 生鲜食品气调保鲜包装发展趋势

    Developing Trend of Fresh Produces of Modified Atmosphere Packaging

  24. 云南鲜切花采后保鲜包装及贮运技术

    Fresh package and reserving technology of the flowers being cut off in Yunnan

  25. 文中主要讨论大米真空保鲜包装技术所存在的问题及解决方法。

    The existing problems in rice vacuum packaging and their resolutions were discussed .

  26. 浅谈鲜鸡蛋的保鲜包装加工一体化工艺

    The Procedures of Fresh Eggs Packaging and Processing Incorporation

  27. 臭氧果蔬保鲜包装技术及试验

    Ozone Fruits Fresh-keeping Packaging Technology and Experimental Research

  28. 现代物流中果蔬保鲜包装技术及其研究进展

    Packaging Technology for Fresh fruit and Vegetable and Its Research Progress in Modern Logistics

  29. 葡萄与保鲜包装

    Grape and It 's Fresh - Keeping Packaging

  30. 猕猴桃保鲜包装研究

    Study on Fresh - Keeping Package of Yangtao