单甘酯

单甘酯可提高面团弹性、韧性和强度；

Monoglycerides can improve dough elasticity , toughness and strength .

分子蒸馏单甘酯的特性及工业生产

Characteristics and manufacture of distilled monoglycerides

油酸单甘酯的RF值较棕榈酸单甘酯的略高。氩离子束溅射沉积PTFE高分子膜

RF of monoolein is slightly higher than that of monopalmitin . Forming PTFE film by Ar + sputtering deposition

这种凝胶是由月桂酸单甘酯（GML）制成的，GML常被添加在食物产品中，以抵御有害微生物。

GML is commonly added to food products to protect against harmful microbes .

单甘酯40,80mg·kg-1可明显延长小鼠尾出血时间。

GMS dosages of 40,80 mg · kg - 1 could significantly prolong the tail bleeding time of mice .

结果表明在添加浓度范围内，单甘酯、吐温-80和OP10对片剂的崩解和溶出均具有明显的加速作用；

The results show that glyceryl monostearate , Tween-80 and OP-10 could improve the crack of the tablets and lead to fast diffluence of sulfadiazine .

本论文研究月桂酸单甘酯（简称GML）的合成与提纯，目的是得到单甘酯含量90%以上的产品。

The objective of this study was to produce high-purity (≥ 90 % ) Glycerol Monolaurate ( GML ) through synthesis and purification .

以琥珀酸酐，分子蒸馏单甘酯为原料，合成了各项质量指标均符合FAO／WHO标准的琥珀酸单甘酯。

Succinylated monoglyceride was synthesized by reacting succinic anhydride with distilled monoglyceride , and their quality indices were in accordance with the standards of FAO / WHO .

其中复配乳化剂由32∶1∶的单甘酯、蔗糖酯和吐温-80组成，HLB为9.4。

Among which , emulsifiers whose HLB was 9.4 include glycerol monostearate , cane sugar ester and Tween-80 which had the proportion 3:2:1 .

将其作为乳化稳定剂和优良蛋白源，配合以海藻酸钠和单甘酯，可使制品冲调后24h无油层析出。

Used as emulsifier , stabilizer and fine protein resource , cooperated with sodium alginate and monoglyceride , sodium caseinate can keep the product stable without oil separation within 24h .

研究不同亲水性物质柠檬酸、酒石酸、乳酸钠和单甘酯对低糖胡萝卜脯水分活度（Aw）的影响。

This paper studies the influence of different hydrophilic materials including citric-acid , tartaric-acid , sodium lactate and monoglyceride on Aw of carrot low-sugar preserved fruit .

结果以A1B2C2D1为优选基质组成，即甘油0.5g、单甘酯1g、石蜡1g、凡士林0.5g。

Results : The optimum matrix composition was glycerin 0.5g , glyceryl monostearate lg , paraffin wax lg and vaseline 0.5g .

结果表明：花生奶生产中使用0.2%的分子蒸馏单甘酯与0.12%的CMC－Na，工艺上采用均质，高温杀菌，可获得可靠的稳定效果。

The results show that a reliable stability can be got by producing peanut milk with homogenizing and high temperature sterilizing , and adding 0.2 % distillation glycerin monostearate , 0.12 % CMC-Na into it .

通过添加NaCl、柠檬酸、蔗糖等7种添加剂后检查蕨根淀粉的冻融稳定性，结果表明：单甘酯、NaCl、碳水化合物对蕨根淀粉的冻融稳定性有促进作用；

Fern root starch is studied when adding salt , sugar , CMC , and other food additives . The result indicates : monoglyceride , NaCl , and sucrose can improve the freeze-thaw stabilization of fern root starch ;

原味豆奶添加0.2%的单甘酯、0.01%的黄原胶或0.05%的CMC，经二次均质、杀菌制得，产品均一稳定、风味良好。

The primary taste soymilk appended 0.2 % glycerol monostearate , 0.01 % xanthan gum or 0.05 % CMC , after two times homogenizing , sterilization resulted in the homogeneous product and the flavor was good .

结果表明：当混合乳化剂量为0.1%（其中单甘酯和蔗糖酯1∶1），CMC和PGA各为0.2%时，大大增加饮料的稳定效果，达到预期目的。

The results show that 0 1 % mixed emulsifiers ( 1 ∶ 1 mixtures of monoglyceride and sucrose fatty acid ester ), 0 2 % CMC and PGA , respectively , are found more effective in increasing stability of the beverage .

结果表明，质量分数为0.12%的分子蒸馏单甘酯和0.16%蔗糖酯S-13与质量分数为0.24%的CMC-Na和0.02%的黄原胶为芝麻奶稳定剂的最佳组合。

The result show that the combination of 0.12 % glycerol monostearate , 0.16 % sucrose ester of fatty acid , 0.24 % CMC-Na and 0.02 % xanthan gum was the best stabilizer for the sesame milk .

单甘酯、甘二酯高纯品的生产、理化性质及特殊用途

The manufacture , physic-chemical properties and special use of mono-and diglycerides

研究了单甘酯和蔗糖酯同酪蛋白之间的作用机理。

Mechanism of monoglycerid and sucrose ester with caseins was studied .

红花油脂肪酸单甘酯的合成及其宏观动力学研究

Preparation of safflower oil fatty acid mono-glyceride and study of its macro-kinetics

油酸单甘酯的合成及其在毛纺中的应用研究

Synthesis of MONOGLYCERYL ester oleate and its applied study in wool spinning

反胶团体系脂肪酶催化棕榈油水解合成单甘酯

Synthesis of Monoglyceride by Lipase-catalyzed Hydrolysis of Palm Oil in Reverse Micelles

初步认为，单甘酯的最有效添加量为0.085%左右。

The most effective adding amount of monoglycerid was0.085 % .

以阿拉伯胶、麦芽糊精为壁材，单甘酯和蔗糖酯为乳化剂制备了微胶囊化红松仁油粉末油脂。

Pine seed powered oil was produced with microencapsulation .

陕北石油秩序影响红花油脂肪酸单甘酯合成的因素

Effect factors of safflower oil fatty acid monoglyceride synthesized

乳化剂单甘酯、蔗糖酯比例1：3，添加量2%；

Emulsifier 2 % which was comprised of mono-glyceride and sucrose ester 1:3 ;

不饱和单甘酯衍生物在甜橙乳化香精中的应用

Research on the application of the unsaturated monoglyceride derivatives in sweet orange emulsion essence

中心组合设计优化红花油脂肪酸单甘酯的合成条件

Optimization of safflower oil fatty acid monoglyceride syn - thesis using central composite design

重量收率111.5%（以硬脂酸单甘酯计）

111.5 % product was obtained ( basis in the weight of fatty acid glyceride )

气相色谱法测定月桂酸单甘酯含量的方法研究

Study on the Method for the Determination of Glycerol Monolaurate ( GML ) by GC