叶蛋白

叶蛋白的必需氨基酸含量符合FAO／WHO按人体需要规定的模式值，为高营养全价蛋白。

The leaf protein , that the content of EAA content accords with the requirement of FAO / WHO reference pattern , is an excellent nutritive value protein .

洋麻嫩枝叶经打浆出汁后加温凝固，负压分离可生产出浓缩叶蛋白（LPC）。

The fresh branches and leaves of H.cannabinus undergo smashing , juice extracting , heating to condense , separating under depressed pressure as to produce enriched leaf protein ( LPC ) .

叶蛋白的提取工艺

A Preliminary Study of Leaf Protein Extraction Technology

叶蛋白提取方法研究

Study on the Extraction Method of Leaf Protein

目的：以酪蛋白为对照，观察大豆蛋白、花生蛋白、麦绿素（叶蛋白）三种植物蛋白质对生长期大鼠脂代谢的影响。

Objective : To study the effects of different plant proteins on the lipids metabolism of the growing rats .

叶蛋白饲料常压干燥成形方法的研究

A study of the method of drying and forming for leaf protein feed ( lpf ) under the atmospheric pressure

叶蛋白作为食品添加剂，尤其适用于儿童、孕妇、老人和贫血病人。文章介绍了国内外叶蛋白食用效果试验，在此基础上对发展我国的叶蛋白食品提出了若干建议。

The human nutrition traits of the leaf protein in China and foreign countries are introduced , and the suggestions on development of leaf protein food in China are included .

对以上四种方法所得的最佳提取工艺参数进行比较，从紫花苜蓿叶蛋白常规营养成分及叶蛋白氨基酸含量方面比较，并结合常规叶蛋白形态指标如色泽、气味等指标进行比较。

The best separating technics parameter , the general nutritional content analysis and the aminopHenol content of leaf protein and the general index such as color and smell show that the optimum separating method which is fit for the industrialization production is lactobacillus ferment .