含硫氨基酸

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  • sulfur-containing amino acid
含硫氨基酸含硫氨基酸
  1. 同型半胱氨酸是甲硫氨酸代谢过程中产生的一种含硫氨基酸。

    Homocysteine is a sulfur-containing amino acid resulting from metabolic process of methionine .

  2. 日粮含硫氨基酸水平对兔毛质和量的影响

    Effects of sulfur-containing amino acid levels in the ration on wool quality and yield in Angora rabbits in China

  3. 含硫氨基酸蛋白与GFP融合基因的表达分析

    Expression Analysis of Fusion Gene Sulphur-amino acid Protein with Green Fluorescent Protein

  4. 这些酶与碳水化合物、脂肪、蛋白质、含硫氨基酸、核酸(DNA和RNA)及铁蛋白中铁的代谢密切相关。

    Those molybdeumenzy have important influence upon the metabolism of carbohydrate , fat , protein , sulfamino acid , nucleic acid ( DNA and RNA ), and iron in iron albumen .

  5. 在含尿素日粮中,提高日粮硫水平可提高NPN的利用率和使用的安全性,有利于纤维性物质的消化,促进含硫氨基酸的合成,改善肉牛氨基酸的平衡(P<0.05)。

    Supplement of sulfur to diets with urea improved ( P < . 05 ) the availability and safety of NPN , digestibility of cellulose , synthesis of sulfur-containing amino acids .

  6. 研究背景与目的:同型半胱氨酸(Homocysteine,Hcy)是一种含硫氨基酸,体内不能合成,只能来源于蛋氨酸的分解代谢,在体内主要以蛋白结合形式存在。

    Background and Objective : Homocysteine ( Hcy ), a kind of sulfhydryl amino acid , is the demethylated derivative of methionine and mainly in protein binding pattern in vivo .

  7. 水解采用保护性氧化盐酸水解蛋白质,分析采用包括含硫氨基酸衍生物在内的50min快速分析法。

    For analysis , the protected oxidation hydrochloric acid hydrolysis of proteins were used and 50 min.

  8. 山羊奶粉蛋白质的主要限制氨基酸是含硫氨基酸,氨基酸分(AS)和化学分(CS)分别为0.91和0.52,其氨基酸模式与牛奶粉蛋白质相近,稍优于酪蛋白,远优于大豆蛋白;

    The content of crude protein in the powdered goat 's milk is 26.01 % and the protein 's limitting amino acid is sulphur containing amino acids with the AAS and CS being 0.91 and 0.52 respectively , similar to those of cow 's milk protein .

  9. 五种前处理方法,氧化水解法检测结果最佳,DTT最适用于含硫氨基酸的保护。

    In the five kinds of preprocessing , the method of oxidation hydrolysis had the best results , and DTT was the most suitable for protecting the sulfur amino acids in milk powder .

  10. 经乙醇化学处理,聚氧醚类脱毒的桐粕,含粗蛋白质36.13%,其中赖氨酸1.43%、含硫氨基酸0.53%,粗纤维14.13%,代谢能5.46MJ/kg。

    The detoxified Tung Oil meal , treated with ethanol and ether , contained 36.12 % of crude protein , 43 % of lysine , 0.53 % of methionine , 14.13 % of crude fibre , and 5.46MJ/kg of metabolizable energy .

  11. GB/T15399-1994饲料中含硫氨基酸测定方法离子交换色谱法

    Determination of sulfur amino acids in feedstuffs & Ion exchange chromatography

  12. 苜蓿高含硫氨基酸蛋白转基因植株再生

    Regeneration of HNP Transgenic Alfalfa Plants by Agrobacterium Mediated Gene Transfer

  13. 鸡体内锌和含硫氨基酸互作的研究

    Study On The Interaction Between Zinc And Sulfur Amino Acids In Chicks

  14. 脑卒中患者血浆中含硫氨基酸的测定

    Determination of Sulfur-containing Amino Acids in the Plasma of Cerebral Apoplexy Patient

  15. 但是苜蓿蛋白质中含硫氨基酸的含量较低,直接影响其营养价值和商品价值。

    But , sulfur - amino acid content is low in alfalfa .

  16. 栽培大豆含硫氨基酸及蛋白质含量的初步分析

    Content of sulfer - containing amino acid and protein in cultivated soybeans

  17. 蛋用种母鸡39~52周龄阶段含硫氨基酸需要量的研究

    Studies on the Daily Sulfur Amino Acids Requirement of Layer Breeder Females

  18. 野生大豆中的高含硫氨基酸种质

    High sulfur containing amino acid Germplasms in wild soybean

  19. 无创尿硫测定含硫氨基酸的分解代谢

    Noninvasive detection of urinary sulfur for measuring the catabolism of sulfur amino acid

  20. 有关提高大豆和其它豆类含硫氨基酸的研究进展

    The study of increasing sulfur-amino acid in seeds of soybean and other pulses

  21. 第一限制性氨基酸为含硫氨基酸(Met+Cys)。

    The first limiting amino acid was sulfur containing amino acid , met and cys .

  22. 是重要的豆科牧草之一,但含硫氨基酸含量较低。

    Is one of the most main legume forages which contain little sulphur-containing amino acids .

  23. 我国谷类、豆类及鱼类蛋白质中含硫氨基酸的总量

    Sulfur amino acids content in proteins of cereals , beans , fishes as well as meats

  24. 氢氧化物的含氢氧基化合物的含硒含硫氨基酸清除超氧阴离子自由基的研究

    Containing the hydroxyl group . study on superoxide anion radical scavenging activity of SELENO-SULFUR-CONTAINING amino acid

  25. 毛用兔日粮蛋白质、含硫氨基酸和能量最适水平的探讨

    Approach to the optimum levels of protein , sulfur-containing amino acids and energy in ration for wool rabbits

  26. 日粮锌和含硫氨基酸水平对鸡红细胞脆性的影响

    Effects of Levels of Dietary zinc and Sulphur-containing Amino Acid on the Fragility of Chicken Red Blood Cells

  27. 酵母代谢过程中分解含硫氨基酸,是啤酒中含硫化合物的主要来源。

    The decomposition of sulfur-containing amino acids during the metabolism of yeast is the main cause of sulfides formation .

  28. 奶粉中含硫氨基酸含量较低,且不易准确测定。

    The content of sulfur amino acids in milk powder is lower , and difficult to be accurately measured .

  29. 成都白鸡育雏日粮锌的适宜添加量及缺锌对含硫氨基酸利用的影响

    The appropriate dietary zinc supplementation for white Chengdu chicks and the effect of zinc deficiency on sulfur amino acid utilization

  30. 广西优质岑溪三黄鸡适宜能量、蛋白质和含硫氨基酸需要量的研究

    The Research is to Determine the Optimum Level of Dietary Energy , Protein and Sulphur Amino Acids for Cenxi Chicken