咖啡树

咖啡树蒸腾速率与环境因子的关系

The relationship between transpiration rate of coffee tree and environmental factors

咖啡树的种子；磨碎用来做咖啡。

A seed of the coffee tree ; ground to make coffee .

火山口附近的土壤富含营养，为咖啡树提供了充足的地下水。

Volcanic soil is rich in nutrients and provides good drainage .

广西咖啡树两种虎天牛的研究

Studies on two long-jorned beetles infesting coffee trees in Kwangsi Autonomous Region

咖啡树仅仅能在非常有限的气候区域内生长。

Coffee grows well within a limited climatic range .

这种真菌阻滞了阿拉比卡豆咖啡树果实的生长。

The fungus stunts the growth of the fruit of arabica coffee plants .

随着温度的增加，咖啡树也将迁往更高的海拔和纬度。

As temperatures rise , so will coffee & to higher altitudes and latitudes .

咖啡树繁衍生息，到1726年，人们终于迎来了第一次收获。

It grew , and multiplied , and by1726 the first harvest was ready .

因为，不象那种大量，商品种植园，他们要保养咖啡树。

Because , unlike large , mechanised plantations , they have retained shade trees .

卡啡因产自植物性天然化学成分的咖啡树细胞，其过程分三步。

Caffeine is produced in coffee plant cells from a natural plant chemical in three steps .

西非的一种小型咖啡树。

Small tree of West Africa .

每个物种的品种排名下面，有许多品种的阿拉伯咖啡树。

Each species has varieties ranked underneath it , and there are many varieties of arabica coffee trees .

而且，阿拉比卡咖啡树的特殊的生长条件将决定其是否能成为极品咖啡。

Rather , the specific growing conditions of Arabica coffee plants will determine whether they are gourmet or not .

厄·德·克利深明大义，把自己的大部分宝贵的水用来浇咖啡树。

De Clieu had his priorities right and gave most of his allowance of precious water to the coffee plant .

争夺保卫之战异常激烈，树的一条枝干被折断了，但咖啡树最终逃过了一劫。

There was a violent struggle in which a branch was torn off , but the plant survived this horror .

它同时还摧毁了40%的咖啡树和50%的可可作物。

The storm also wiped out 40 per cent of the coffee trees and 50 per cent of the cacao crop .

为了给咖啡树保暖，并防止海水的损害，他把树安放在甲板上的一个玻璃箱里。

The plant was kept in a glass case on deck to keep it warm and prevent damage from salt water .

突尼斯的海盗威胁着船只的安全，船遇上了猛烈的风暴，咖啡树要被固定住才行。

Pirates from Tunis threatened the ship , there was a violent storm and the plant had to be tied down .

靠着他人的帮助以及他过人的个人魅力，他弄到了一棵咖啡树，并把它带到了船上。

With assistance and no little personal charm he acquired a coffee tree which he took with him on the ship back .

三年之后，咖啡树即可结出鲜红的咖啡樱桃。阿拉比卡咖啡树是全世界种植最普遍的一种咖啡树。

This species of coffee plant known as Arabica coffee is the most commonly grown species of coffee grown throughout the world .

因此，高海拔地区的阿拉比卡咖啡树更容易出产极品咖啡。

As a result , gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude .

他和他的家族种植可可树和咖啡树，经营一家清洁公司，财产租赁以及为跨国公司提供物流管理服务。

He and his family farm cocoa and coffee , run a cleaning business , lease out property and manage logistics for international companies .

阿拉比卡咖啡树长得越高，其出产极品咖啡豆的几率就越高。

The higher the Arabica coffee plant is , the higher the chance is that it will produce coffee beans that can be classified as gourmet .

当赫苏斯·玛利亚·阿吉雷看到了他的咖啡树日渐枯萎时，他意识到，这下他的家庭失去了唯一的收入来源。

WHEN Jesus Maria Aguirre saw his coffee bushes wither away , he knew that he had lost the sole source of income for his family .

最终，船到达马提尼克岛，咖啡树被种在了这里，树的周围竖起了带刺的篱笆，由奴隶看守。

Finally , the ship arrived in Martinique and the coffee tree was replanted , where it was surrounded by a thorn hedge and watched over by slaves .

在秘鲁亚马逊盆地边上，种植户的咖啡树感染了一种真菌，据说这种真菌起源于一个多世纪以前的肯尼亚。

Coffee plants belonging to growers on the edges of the Peruvian Amazon basin have been infected with a fungus said to have originated in Kenya more than a century ago .

现如今，在阿吉雷先生位于哥伦比亚中部山脉山坡上的农场里，他照料着超过1.5公顷的种满红色果实的健康的咖啡树。

On his farm on the slopes of the country 's central mountain range , Mr Aguirre today presides over 1.5 hectares ( 4 acres ) of healthy bushes plump with red berries .

影响味道的因素是咖啡树的品种类别、生长的土壤性质、栽培园的气候及海拔、采摘成果的谨慎、以及豆子处理的过程等。

Factors that affect the taste of coffee tree species categories , the growth of soil properties , climate and altitude of cultivated garden , picking the outcome of care , and treatment processes beans .

这是由于能遮阴的树可以减缓咖啡树的成熟，给予咖啡豆充分的成长，使其含有更多的天然糖份、更上乘的口味与较少的咖啡因。

This is because the shade trees slow down the maturation of the coffee plant , which allows for the coffee bean to develop : more natural sugar , better flavor , and less caffeine .

根据全息生物学的理论，研究了咖啡树枝条不同部位叶片的面积、座果数量和光合速率等性状的差异。

Differences in leaf area , amount of berry setting and photosynthetic rate between different parts of coffee branches were studied according to the ECIWO ( Embryo Containing the Information of the Whole Organism ) biology theory .