对姜的主要炮制品生姜、干姜、炮姜、姜炭进行薄层扫描比较，并以姜酚（gingerol）和6-姜醇（6-shogaol）为标准品对照。
The chemical constituents of main processed preparations of ginger & fresh ginger . dry ginger , roasted ginger and charcoal of ginger were compared by TLC densitometry , with gingerol and 6-shogaol as reference standards .
姜酚