宫爆鸡丁

我管那个叫宫爆鸡丁。

I call that one my Kung Pao chicken .

宫爆鸡丁&这道菜使用了嫩鸡肉，因为它是快速煎炸而成的。

Gong bao ji ding-This is a tender chicken dish , tender as the meat is quickly fried .

此外，“东坡肉”和“宫爆鸡丁”也是深受欢迎的菜肴。

In addition ， " Dongpo Pork " " diced chicken stir-fried with chili and peanuts " are also popular dishes .

我们这里的宫爆鸡丁、糖醋排骨、古老肉和烧茄子都很有名。

The Kong Pao chicken , sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are very famous .

我想我要一份宫爆鸡丁，这是他们的招牌菜。吃中餐，不外乎鱼香肉丝、宫爆鸡丁这个水准。

A : I think I 'll have a Kung Pao chicken , since that 's their specialty . When eating Chinese food it 's nothing fancy only dishes like Sze-chuan pork and Kung Pao chicken .

宫爆鸡丁是中国人非常喜欢的一道川菜，其实它的做法并不复杂复杂，下面我将介绍它的做法。

The temple explodes the chicken cube is a Szechwan cuisine that the Chinese like very much , in fact not complicated complications of its way of doing , underneath I will introduce its way of doing .

宫爆鸡丁虽然吃上去不够正宗，但味道很不错，因为奇特的海鲜酱使它带上了一丝甜味。服务员：当然可以。我们这里的宫爆鸡丁、糖醋排骨、古老肉和烧茄子都很有名。

Kung pao chicken although not authentic in my opinion tasted delicious with an unusual touch of hoisin sauce that added a slight sweetness . Certainly . The Kong Pao chicken , sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are very famous .