托布津

  • 网络Thiophanate;thiophanate methyl;Topsin
托布津托布津
  1. 采收前后用拮抗菌T4、托布津和特克多处理的果实,贮藏3个月后,对柑桔贮藏期青、绿霉病和其它病害的防效达到92.6%以上。

    Over 92.6 % control effectiveness of green and blue mold as well as other postharvest diseases was obtained either by antagonist T4 or by Topsin and mertect after 3 months storage of sweet orange .

  2. 该病属于单循环病害。在病原侵染初期分别用1%波尔多液、托布津和多菌灵进行防治试验,结果三者的防效分别为66.2%,45.9%和33.8%。

    The control effects of 1 % Bordeaux mixture , Carbendazim and Topsin are 66.2 % , 33.8 % and 45.9 % respectively .