果品

guǒ pǐn
  • fruit;different kinds of fruits
果品果品
果品 [guǒ pǐn]
  • [fruit;different kinds of fruits] 水果的肴馔、精选品和食物

  • 一面铺下菜蔬果品按酒。--《水浒》

果品[guǒ pǐn]
  1. 以果品专业市场为背景,分析了当前发展形式下在果品专业市场开发和实施ERP系统的必要性。

    Based on the professional fruit - marketplace , the necessity to actualize the ERP system was analyzed .

  2. K.的复性。果品业和畜牧业有较大的比较优势。

    K have been studied . Whereas fruit and stock raising have more comparative advantages .

  3. 熏硫或亚硫酸浸泡果品中还原性维生素C含量的测定

    Determination of vitamin C in the fruits containing sulfurous acid

  4. 蔬菜、干鲜果品和饮料中总维生素C的荧光测定法

    Determination of Total Vitamin C Content in Vegetables , Fruits and Beverages by Fluorometric Method

  5. 果品专业市场ERP系统的设计和开发

    Design and development of professional fruit-marketplace 's ERP system

  6. 随着我国加入WTO,果品市场已形成竞争更为激烈的局面。

    After entering into the WTO , the domestic market in China faces the even more severe competition from abroad .

  7. 饮料及果品中糖精、苯甲酸、山梨酸和咖啡因的反相HPLC同时快速测定

    Simultaneous Determination of Saccharin , Benzoic acid , Sorbic acid and Caffeine in Foods and Beverages by RP-HPLC

  8. 1-MCP在果品贮藏保鲜上的应用

    Application of 1-Methylcyclopropene ( 1-MCP ) on Storage and Preservation of Fruit

  9. IPM在绿色果品生产中的策略与对策

    The Strategy and Measures for Producing Green-fruit

  10. 1-MCP在果品贮藏上的研究进展

    Study advance of 1-MCP in fruits storage

  11. 苹果(MalusdomesticaB.)是世界上最重要的鲜食和加工果品之一。

    Apple ( Malus domestica B. ) is one of the most important processing and table fruits all over the world .

  12. 抗坏血酸(ascorbicacid,AsA)即维生素C,是植物体内高丰度小分子抗氧化物质,也是果品和其它许多食品中重要的功能成分,它在植物抵抗氧化胁迫中具有重要作用。

    Ascorbic acid ( AsA , vitamin C ) is one of the most abundant low molecular weight antioxidants present in plant tissues , and also an important function composition of fruits and others food .

  13. 2种病原真菌,找到了对2种病原真菌有抑制作用的天然植物提取液,并确定了最低抑制浓度(MIC)。为进一步研究柑橘类果品的天然保鲜剂提供了一定的基础资料。

    The plant material extracts with antimicrobial effect on the two pathogenic fungi were found , and the minimum inhibitory concentration ( MIC ) of extracts were determined .

  14. 本研究在基于DSP的苹果分级系统方面属于探索性研究,对苹果分级的后续研究及其它自动分选技术产品的开发具有重要的参考价值,对提高我国果品的商品价值具有重大的经济意义。

    The research is a exploring study in grading system of apple based on DSP , which is useful to subsequent research of apple grading and development of other automatic grading products , significant to enhance economic value of fruits .

  15. CO2脱除技术广泛应用于农业气调库,控制二氧化碳浓度,提高果品蔬菜的保存质量,延长保鲜贮存时间。

    The CO2 elimination technology can be widely used in the agriculture CA Room . It can control the gas concentration level , improve the storage quality of the fruit and vegetables and extend their storage life .

  16. 但由于葡萄基地土壤肥力不足,不能满足生产AA级绿色果品土壤肥力的要求,所以,该基地近期内只能生产A级绿色果品。

    But the soil of the grape base is not enough fertile to produce the AA-grade green fruit so that this base can only produce the grade A green fruit in the near future .

  17. 本设计根据果品储藏、保鲜所需的即时臭氧环境要求,综合运用自动化控制技术、上位组态技术及Windows通信技术开发了一套功能完备的保鲜监控系统。

    This design according to the store of fruit and the necessary environmental requirements of real-time ozone of preservation has developed a set of freshness monitoring systems with complete function synthetically using the automation control technology , location configuration technology and Windows communication technology .

  18. 本文概述了现代气相色谱-质谱(GC-MS)联用技术在测定不同果品香气成分中的应用,以期为果品的鲜食与加工提供参考依据。

    This paper introduces the application of Modern Gas Chromatography and Mass Spectrometry in the analysis of aromatic composition in different kinds of fruits in order to offer references for fresh-edibleness and process of fruit .

  19. SPE-GC-MS选择离子法直接测定果品中赤霉素残留量

    Spe-gc-ms determination of residual gibberellin in fruits

  20. 研究发现,除单施过磷酸钙外,其它改良剂处理都能降低两个园区的土壤酸度,改良剂处理均降低了土壤中Pb、Cd的生物有效性,进而降低果品中的Pb、Cd含量。

    The study showed that all ameliorant treatments could decrease soil acidity in loquat garden and peach garden except the treatment of superphosphate , ameliorant treatments decreased the bioavailability of Pb , Cd in soil , and reduced the contents of Pb , Cd in fruits .

  21. 杏仁维生素B17含量最为丰富的果品,而维生素B17又是极有效的抗癌物质,并且只对癌细胞有杀灭作用。

    The almond has the richest vitamin B17 and B17 has the extremely effective anti-cancer function and can only kill the cancer cells .

  22. 从各类水果产品的RCA指数来看,鲜果的竞争力较弱,初加工果品在日本市场上具有一定的竞争力,但竞争力处于不断下降状态,果汁产品的竞争力有所提升。

    As showed by RCA index of different fruit products , the competitiveness of fresh fruit is weak ; primarily processed fruit is competitive in Japanese market , but its competitiveness is in declining state ; the competitiveness of fruit juice has been promoted .

  23. 不同果品的电压临界值不同,10kHz信号频率下,苹果、猕猴桃和梨的电压临界值分别为0.8,1.8和1.4V。

    The critical voltage value is different in different fruits . Under 10 kHz , the value is 0.8,1.8 and 1.4 V for apple , kiwi fruit and pear respectively .

  24. 通过对250t果品冷库的设计、施工,考察三年多的运行情况,探讨哈尔滨地区土建式高温冷库冬季冷库内不设加热装置、不设备用压缩机的可行性。

    Through design on 250 tons fruit refrigerator and study the running condition for 3 years , the feasibility without heating device and spare compressor in high-temperature refrigerator at Harbin area in winter were discussed .

  25. 另外,实现了一个基于本体论的语义检索系统&农业领域的果品语义检索系统(FruitSRetrieve),验证了提出的系统框架和面向对象构建法的可行性。

    Third , this paper implemented one system of the semantic retrieve based on the Ontology , which is Fruit Semantic Retrieve System ( FruitSRetrieve ) in agriculture field , which proof the feasibility of the framework and Object Oriented Building Method .

  26. 通过国内果品产销组织现状分析。

    Analyzing the existing situation of fruit producing and sale organization .

  27. 国内外有机果品生产技术概述

    Summary of the Production Technique of Domestic and International Organic Fruit

  28. 基于疲劳损伤理论的果品振动损伤模型表征

    Model for vibration-cumulative bruising of fruit based on fatigue damage theory

  29. 你该开一家肉食店,而不是果品店。

    You should open a butcher 's , not a grocer 's.

  30. 中国有机果品发展概况及有机果品生产技术

    The General Development and Production Techniques of Organic Fruit in China