枸杞叶

  • 网络Folium Lycii
枸杞叶枸杞叶
  1. HPLC法测定枸杞叶中芦丁的含量

    HPLC determination of rutin in Lycium barbarum leaves

  2. 不同盐碱环境中宁夏枸杞叶生理特征和RAPD分析

    Physiological Features and RAPD Analysis of Lycium Barbarum Leaves in Different Saline Habitats

  3. 结果:野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌,并含有少量的稀土元素。

    Results : Wild lycium barbaruml leaf and tea contained protein , fat , carbohydrate , Vitamin C , calcium , iron , zinc and some rare-earth elements .

  4. 枸杞叶枯病病原菌研究

    Study on the Pathogen of the Leaf Blight Disease of Lycium

  5. 枸杞叶饮品的开发及生产工艺

    The development and production of the beverages of Lycium chinense leaf

  6. 以枸杞叶为原料,开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。

    Health beneficial Lycium chinense leaf beverage and tea are developed .

  7. 枸杞叶治疗复发性口疮的临床观察

    Clinical observation on Fructus Lycii leaves in treating recurrent aphtha

  8. 枸杞叶保健茶的研制

    Research and Production on the Lycium Chinensis Leaves Health Tea

  9. 不同杀青工艺对枸杞叶茶品质的影响

    Effects of fixing technology on qualities of medlar leaves tea

  10. 探索了枸杞叶保健茶的加工工艺。

    And studies the process of developing health tea with lycium chinensis leaves .

  11. 不同采收期宁夏枸杞叶中总黄酮含量的比较

    Comparison of total flavonoid content in leaves of Lycium barbarum at different picked times

  12. 前言:目的:研究稀土地域野生枸杞叶及所制茶叶的营养成分及稀土元素含量。

    Objective : To study contents of nutrients and rare-earth elements of wild lycium barbaruml leaf and tea .

  13. 是一家专业从事枸杞叶茶研发、生产和销售的民营企业。

    It is a private enterprise which professionally engages in research , production and marketing of wolfberry tea-leaves .

  14. 依据枸杞叶所含的营养成分和保健功能因子介绍了枸杞叶的保健作用。以枸杞叶为原料,开发研制具有保健作用的枸杞叶保健茶。

    This paper introduced the main nutritional composition and health functional factor of Lycium chinensis leaves , describes the effection of it 's health function .

  15. 目的:研究枸杞叶总黄酮对体外培养的人肝癌细胞HepG2增殖抑制及其细胞凋亡的影响。

    Aims : The goal of this study was to investigate the effects of total flavonoids in Lycium chinensis leaves on cell proliferation and apoptosis of human hepatocellular carcinoma ( HepG2cells ) cultured in vitro .

  16. 外源茉莉酸诱导及枸杞蚜危害均使枸杞叶蛋白质和可溶性糖降低。

    The contents of foliage protein and soluble sugar in wolfberry leaves decreased significantly after jasmonic acid treatment and aphis damage .

  17. 简要介绍了枸杞的栽培品种及其特性,分析了枸杞果、叶、果柄的营养成分与药用成分,阐述了枸杞在现代医学研究及临床研究方面的应用。

    This paper briefly introduces cultivated varieties and features of Chinese wolfberry , analyses on the nutritional ingredients and medicinal components of its fruit , leaf and fruit stem , and expounds the application of Chinese wolfberry in aspects of modern medical research and clinical research .