桃片

桃片桃片
  1. 奶油桃片是我最爱吃的食物。

    Sliced peaches and cream is my favorite dish .

  2. 用低脂牛奶泡一碗麦片,撒上点蓝莓或桃片代替糖来增加甜味。

    Pour a bowl of bran flakes , douse in low-fat milk and top with blueberries or sliced peaches to sweeten without added sugar .

  3. 客户告诉我,在桃片的凹处,你知道,桃片的内侧必须要刮除干净。也就是说,里面不能存留纤维和果浆。

    Customers have told me that hollow of the peach halves , you know , the inside of the peach , should be clean cut that is to say , no fibers or pulp remaining .

  4. 香桃木叶片粗多酚抗氧化活性的研究

    Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis