楮实子

楮实子油的化学成分及含量分析

Analysis on chemical constituents and contents of oil from Broussonetia papyrifera fruits

中药楮实子的抗衰老活性成分及其品质评价

Antiaging Constituents and Quality Evaluation of Fructus Broussonetiae

不同产地楮实子及伪品的近红外漫反射指纹图谱聚类分析

Identification of Fructus Broussonetiae from Different Habitats and Its Confused Species with Clustering Analysis by Near-Infrared Diffuse Reflectance Spectrometry

结论：不同产地的楮实子差别较大，地理位置，特别是纬度与药材性状有一定的关联。

Conclusion : The character of fructus broussonetiae is related to the geographical location of its habitat , especially to the latitude .

结果：楮实子提高免疫抑制小鼠碳粒廓清率，促进血清溶血素形成。

The carbon particle clearance level , serum hemolysin level , and proliferative response of T lymphocyte induced by phytohemagglutinin ( PHA ) were measured .

且8月中旬到9月末总黄酮含量最高，为楮实子的最佳采收时期。

The highest total flavonoid content was found in mid-August to September , which is the best time for the mulberry harvest time . 2 .

以二甲苯致小鼠耳肿胀模型和NO炎症模型，对楮实子总提物和各极性部位进行抗炎活性筛选，筛选出乙酸乙酯部位为楮实子的活性部位。

By xylene-induced mouse ear edema model and the NO inflammation model , the extraction and polarity fraction of the anti-inflammatory activity were screened , and the ethyl acetate was found to be the active fraction . 3 .