樟茶鸭
zhānɡ chá yā
- 名tea-leaf and camphor smoked duck
樟茶鸭-
滴着温暖油脂的樟茶鸭是一道能抚慰人的开胃菜，非常好吃。
Tea-smoked duck dripping with warm fat is a fine and soothing appetizer .
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南方风味的烹饪中具有代表性的有樟茶鸭、盐水鸡、蜜炙火腿、干蝙虾、烧汁茄子以及麻婆豆腐。
Representative of the Southern style of cooking ore duck smoked with camphor and tea ， chicken baked in salt ， honey glazed ham ， flash-fried shrimp ， braised egg plant in soy sauce ， and Sichuan style bean curd .