淡茶
- 名weak tea
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“我情愿喝一杯淡茶!”戴西叫道。
" I prefer weak tea ," cried daisy .
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昨天确实成功变出了淡茶,不过后来就……来邮件了。
Actually managed a weak tea yesterday , before ... Mail 's here .
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然后,我们走向餐桌,品尝当日最低调的葡萄酒,乔治维塞勒(georgesvesselle)带来的1982年bouzyrouge,这种淡茶色黑比诺葡萄酒产自法国香槟地区的葡萄,马克林顿曾经购买过。
We then moved to the table to try the least ambitious wine of the day , a 1982 bouzy Rouge from Georges vesselle , a still very pale tawny Pinot Noir from Champagne grapes that mark Lynton had brought .
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在屋外休息一会儿后,我们再次进到这间传统茶室内,这次是饮法更为随意的淡茶(usucha),虽然喝茶程序大同小异。
After a break outside , we re-enter the chashitsu for usucha , or thin tea , which is a much more informal affair , though follows most of the same procedure .
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给夫人的是淡茶加半块糖。
And tea with mild and half a lump for madame .
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比起清咖啡来,她更喜欢淡茶。
She prefers weak tea to black coffee .
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我们喝着淡茶聊天。
We talked on over fresh tea .
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一份欧陆式早餐,西柚汁,稍烤一下的吐司外加淡茶。
A continental Breakfast with grapefruit juice , light toast with weak tea to follow .
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在品茗的同时,可品尝各式糕饼、水果等清淡茶食用以佐茶。
While tasting the tea water , people can taste all kinds of bland tea diets , such as girdlecakes , fruits , etc.
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早餐是这样的:面包两片,葡萄干面包一小块,淡茶一杯。
This is the breakfast : two slices of bread , one small piece of bread with raisins and a mug of water bewitched .
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高哈蒂,印度(美联社)-在这个潮湿,茂密的所在地区的重要组成部分,世界的早餐是天生的,气候变化的证据是-从字面上-一淡茶。
GAUHATI , India ( AP ) In this humid , lush region where an important part of the world 's breakfast is born , the evidence of climate change is literally a weak tea .
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体会到了家里的饭菜是多么的诱人,虽然它比不上大酒店里的佳肴,但家里淡茶一杯的滋味也让我为之向往。
Realized in family 's meal was the how attraction , although it did not compare in the is big hotel delicacies , but in the family weak tea cup of taste also let me yearn for it .
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更象夏日午后的茶,无论窗外蝉鸣鼓噪,无论烈日灼热袭人,淡茶在握,温温的,淡淡的,要你慢慢去品味。
More like a summer afternoon tea , regardless of the window vitis uproar , regardless of the hot sun burning Xiren , weak tea in hand , Managing , and faint , they want you to taste slowly .
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那些辞藻华丽但晦涩难懂的描述不见了,例如“鲜明的高海拔种植特征”、“有一丝出人意料的麦芽口感”。取而代之的是一些读者比较容易明白的措辞,例如“含有一丝木头清香的淡茶”,还附有详细的冲泡说明。
Gone are the flowery but opaque descriptions like " distinctly high-grown character " and " surprising malty nuance . " They have been replaced by more consumer-friendly taster phrases like " light-bodied tea with a slight woodiness in its flavor , " along with detailed steeping instructions .