玉米黄素

角黄素对MCF-7细胞中DNA分子有一定的损伤作用；番茄红素、玉米黄素和玉米黄素双棕榈酸酯对人乳腺癌细胞株MCF-7细胞中DNA分子均无损伤作用。

Canthaxanthin could also induce DNA damage of breast cancer cell line MCF-7 but lycopene , zeaxanthin and zeaxanthin dipalmitate could not .

两项研究调查的结果相当一致，表明AMD与叶黄素和玉米黄素的摄入量有直接关系。

Two fairly consistent findings of the study , indicating that AMD and lutein and zeaxanthin intake are directly related .

应用C（30）-HPLC-PDA分离与鉴定食品中全反式叶黄素和玉米黄素

Separation and Identification of All E-lutein and E-zeaxanthin in Foods with C_ ( 30 ) - HPLC-PDA

用单细胞凝胶电泳（SCGE）检测叶黄素和玉米黄素对人口腔癌KB细胞DNA损伤程度。

Single cell gel electrophoresis ( SCGE ) assay was applied to determine the DNA damage of KB cells .

本文旨在以维生素E、维生素C、维生素A、叶黄素、玉米黄素以及一些微量元素等为原料，按照一定的配方制成一种眼保健制剂。

In this paper , it was aimed to make a kind of troche with vitamin E , vitamin A , lutein , zeaxanthin , vitamin C and some microelements according to the formula .

叶黄素及玉米黄素与老年性黄斑变性的研究进展

Research advances on lutein and zeaxanthin for age-related macular degeneration

西兰花含有叶黄素和玉米黄素（类胡萝卜素食物中所含的抗氧化植物营养素）。

Broccoli contains lutein and zeaxanthin ( phytonutrient antioxidants in the carotenoid family ) .

而玉米黄素含量的迅速上升也证明了这一点。

This opinion was also supported by the increased content of xanthophyll cycle pigment zeaxanthin .

玉米黄素的性质及提取研究

The property of zeaxanthin and its extracting

叶黄素、玉米黄素分子结构修饰对抑制肿瘤细胞增殖活性的影响

Effects of Molecule Structure Modification of Lutein and Zeaxanthin on Inhibitory Tumor Cell Proliferation Activity

本文对玉米黄素的结构、性质、来源、应用及发展前景等方面进行了阐述。

This paper discusses its structure , characterization , source , application , and advanced foreground .

目的：探讨叶黄素、玉米黄素的结构与抗肿瘤效果之间的关系。

This study was aimed at investigating the relationship between lutein and zeaxanthin structures and their anti-tumor effects .

玉米黄素的研究进展

Advanced research on Zeaxanthin

叶黄素和玉米黄素抑制口腔上皮细胞癌增殖的实验研究

Molecular or Biology Mechanism of Zeaxanthin and Lutein from Corn Gluten Meal to Inhibit Human Oral Cell Cancer Proliferation

在采收期果皮中，已鉴定的类胡萝卜素中以β-隐黄质和玉米黄素较丰富，占总类胡萝卜素的8·00%和6·78%；

Among identified carotenoids , β - cryptoxanthin and zeaxanthin were relatively abundant and accounted for 8.00 % and 6.78 % of total carotenoids respectively ;

结果表明，柑橘果皮和果肉中均以叶黄质、玉米黄素、β-隐黄质为主，β-胡萝卜素含量较低，α-胡萝卜素极低；

β - carotene content was lower than lutein , zeaxanthin and β - cryptoxanthin content and α - carotene was less than β - carotene .

玉米黄素是一种存在于黄玉米、绿色蔬菜、红色、黄色水果中的天然色素，具有很好的应用价值和开发前景。

Zeaxanthin is natural pigment existing in yellow corn , green vegetables , red , yellow fruit , it has good application value and development prospects .

-β胡萝卜素羟化酶是植物类胡萝卜素合成代谢中的关键酶，它催化了植物中β-胡萝卜素经中间产物β-隐黄素合成玉米黄素的过程。

β - Carotene Hydroxylase is a key enzyme in the pathway of carotenoid biosynthesis in plants , which catalyses the conversion of β - carotene to zeaxanthin through β - cryptoxanthin .

绿叶蔬菜，如绿色莴苣，菠菜，甘蓝菜和唐莴苣均含有非常丰富的抗氧化剂叶黄素和玉米黄素，这些抗氧化剂可以阻止紫外线引起的细胞生长。

Leafy greens , like dark green lettuce , spinach , kale , and Swiss chard , are top sources of the antioxidants lutein and zeaxanthin , which halted cell growth prompted by UV light in animal studies .

与果肉相比，柑橘果皮的单位鲜重叶黄素、玉米黄素、β-隐黄质的含量分别为果肉的2.5～15倍，是柑橘果实中主要类胡萝卜素库存部位。

Lutein , zeaxanthin and β - cryptoxanthin content in peel was about 2.5 - 15 times as that in pulp on the basis of fresh weight . Hence the peel was the principal location for the carotenoid stock in citrus fruit .

研究结果表明：枸杞子中酸浆果红素是由玉米黄素与两个棕榈酸分子酯化的产物，酸浆果红素对热、酸、氧化剂比较稳定，但对光、Cu2+极不稳定。

The results showed that the physalien was the product of the zeaxanthin esteri fied with two molecular palmic acid . The physalien was stable to heating acid a n d oxidant , however , it was very sensitive to light and Cu2 + .

玉米蛋白粉中叶黄素和玉米黄素对口腔癌细胞DNA的损伤作用

Effect of zeaxanthin and lutein from corn gluten meal on DNA damage of human oral cancer cell

研究玉米蛋白粉中叶黄素和玉米黄素对人口腔癌KB细胞的作用机制。

To study the mechanism of the zeaxanthin and lutein from corn gluten meal inhibiting the growth of human oral cancer cell KB .

研究玉米蛋白粉中黄体素、玉米黄素对乳腺癌细胞增殖的影响。

Anti-tumor effect of lutein and zeaxanthin from corn protein powder on proliferation of mammary cancer cell was investigated .

研究结果表明：玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。

This paper suggested that the carotenoids & lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis .