甘露糖醇

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  • mannitol;mannite
甘露糖醇甘露糖醇
  1. 随着投料中甘露糖醇占的比例增加,ML&PLLA的分子量相对降低,其熔点也相对降低,同时Mw/Mn降低,即分子量分布变窄。

    With the increase of the ratio of mannitol in the feed , the molecular weight , the melting point as well as Mw / Mn of ML-PLLA all decrease , indicating the molecular weight distribution is becoming narrow .

  2. 本文以玉米渣生产的降血压肽为主要功能因子,以胶基、山梨糖醇、甘露糖醇、甘油、柠檬酸、香精等为原辅料,探讨了降压保健口香糖的生产工艺。

    Antihypertensive peptides ( APs ) which produced by corn gluten meal ( CGM ) was used as mostly functional factor , mixed with chewing gum base , sorbitol , mannitol , glycerin , citric acid , fragrant , the technology of the decreased-blood health chewing gum was studied .

  3. 在鉴定的化合物中,除β-谷甾醇、β-胡萝卜甙和D-甘露糖醇外,其余11种化合物的农用杀菌活性为首次报道。

    The fungicidal activities of those compouds were firstly reported except β - sitosterol 、β - daucosterol and D-mannitol .