石榴汁

再入加利安奴及石榴汁。

Then same with the galliano , then finally the grenadine .

近据美国研究人员报道，石榴汁还有抗HIV作用。

According to the United States in recent research reported that pomegranate juice have anti-HIV effect .

温度、pH值和光照对石榴汁花色苷稳定性的影响

Effects of Temperature , pH and Light on the Stability of Pomegranate Anthocyanins

石榴汁的发酵速度受石榴成分的影响，添加SO2促进发酵进程。

The SO2 could promote the fermentation of megranate juices whose fermentation speeds were influenced by megranate components .

4株酵母代谢酸石榴汁中柠檬酸、乳酸的能力没有显著差异（P0.05），发酵结束后总有机酸含量变化幅度在0.69%～3.81%之间。

The ability of citric acid degradation for the 4 yeast had no significant difference ( P0.05 ) and the variation range of total organic acid content in finished wines was between 8.1 % and 12.8 % . 5 .

专家称，最令人忧虑的是，市场上出现了大量专门以高含量抗氧化剂为噱头的饮料，比如维他命水（Vitaminwater）、POMWonderful石榴汁和裸汁果汁（NakedJuice）等。

Particularly concerning , experts say , is the explosion of beverages marketed specifically for their high levels of antioxidants , like Vitaminwater , POM Wonderful , Naked Juice and many others .

实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。

Lab studies suggest that black mulberry juice , wild grape juice , pomegranate juice , and black raspberry juice also interfere with CYP3A4 .

石榴汁中花色素苷稳定性研究

Studies on the Stability of Anthocyanin in the Natural Pomegranate Juice

石榴汁解决，然后费尽和酵母接种。

The juice is settled , then racked and inoculated with yeast .

以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。

The fermentation techniques of pomegranate fruit wine were studied .

因此，石榴汁饮料有较好的发展前景。

Therefore , pomegranate juice beverage will have a bright business future .

大网树脂定量分离番石榴汁中有机磷与无机磷的研究

Quantitative Separation of Organophosphorus and Inorganic Phosphorus in Guava Juice by Macroreticular Resin

浓缩石榴汁的加工工艺探讨

Processing Techniques of the Tests of Concentrated Pomegranate Juice

目的：分离鉴定天然石榴汁中主要多酚类物质。

Objective : To separate and identify the polyphenols contained in pomegranate juice .

才不，这是石榴汁。

Oh , no , this is pomegranate juice .

我可以领受教训，也就使你喝石榴汁酿的香酒。

I would give you spiced wine to drink , the nectar of my pomegranates .

石榴汁饮料制作工艺的改进（一）&分光光度法测定石榴汁饮料的澄清度

Inprovement in Processing Technology of Pomegranate Drink & Determination on the Clarity of Pomegranate Drink by Spectrophotometry

研究表明，每天一杯石榴汁能助你对抗皱纹。

Studies show that a glass of pomegranate juice a day could help keep wrinkles at bay .

根据科学家的说法，每天饮用一杯石榴汁，效果就像威而钢一样。

According to scientists , drinking a glass of pomegranate juice a day can act just like Viagra .

研究者现在招募大型研究，进行石榴汁与安慰剂之比较。

The researchers are now enrolling men in a major clinical trial that will pit pomegranate juice against placebo .

中国石榴汁饮料产品以低浓度混合汁为主，高端石榴纯汁市场尚未得到有效开发；

Most of the China pomegranate juice beverage is made of Low concentration combination juice , the high-end market has not been effectively developed ;

去年位于爱丁堡市的玛格丽特皇后大学的研究者们通过研究发现，石榴汁可以抵抗中年发胖，还能减轻工作压力。

Last year , researchers at Queen Margaret University in Edinburgh found pomegranate juice could combat middle-aged spread and even reduce stress at work .

随着石榴汁中果皮含量的增加，发酵的石榴酒中甲醇和杂醇油的生成量越少。

The methanol and fusel oil content was lower in the pomegranate wine fermented with seeds than in the pomegranate wine fermented without seeds .

最初，它被药剂师用来治疗痢疾；后来，石榴汁和雪的混和物，被当作一种高贵的饮料。

It was first used as a treatment for dysentery by apothecaries , then as a luxury drink , the juice mixed with snow .

发现石榴汁中含有草酸、乳酸、柠檬酸、苹果酸、α-酮戊二酸、乙酸、琥珀酸、葡萄糖酸、酒石酸、富马酸。

Oxalic , lactic , citric , malic ,α - ketoglutaric , acetic , succinic , fumaric , tartaric and gluconic acids were found in pomegranate juices .

三周前，他们开始出售4美元一支的冰棍。冰棍由椰奶、覆盆子酱、石榴汁、枫糖和骨汤制成。

Three weeks ago , they began selling a $ 4 popsicle made with coconut milk , raspberry puree , pomegranate juice , maple sugar , and bone broth .

最值得注意的是，为该研究提供资金的是一家生产石榴汁的公司。目前没有任何科学研究可以证明超级食品比普通食品更有益处。

The term is not in common currency amongst dieticians and nutritional scientists , many of whom dispute the claims made that consuming particular foodstuffs can have a health benefit .

温度和氧化剂对石榴汁花青素和原花青素的影响比较大，随温度升高和氧化剂浓度增加含量快速下降。

Temperature and oxidant had a great impact on pomegranate anthocyanins and procyanidine . The pomegranate anthocyanin and procyanidine content declined rapidly with the increase of heating temperature and oxidant amount .

石榴汁对衰老小鼠的抗氧化功能的水平具有较强的影响，随着石榴汁摄入时间的延长，衰老小鼠机体的抗氧化水平逐渐增强。

Pomegranate juice has strong influence on the level of anti-oxidation in aging mice . With the intake of pomegranate juice , the anti-oxidative capability of aging mice was elevated gradually .

微波杀菌对石榴汁花青素和原花青素的影响不明显。

Microwave pasteurization had no obvious effect on the anthocyanin and procyanidine in pomegranate juice , ultraviolet radiation had no obvious effect on the anthocyanin but had a relatively greater effect on procyanidine .