例如，两种完全相同的调味肉汁样品，其中一个用没有任何味道的植物胶作增稠处理，很多人都会认为较稠样品的风味更浓郁些。
When one of two identical samples of gravy is thickened with a tasteless Starch or gum , many will judge the thicker sample to have the richer flavor .
稠人