粉包

  • 网络Powder bag;bags of powder
粉包粉包
  1. 方法:取成人全长新鲜股骨标本6例,远端用牙托粉包埋固定,安装交锁髓内钉与锁钉,于MTS试验机轴向加载0~1000N,速度为50N/s。

    Methods : Distal tip of six fresh adults femoral were coated with dental base acrylic resin powder and installed on MTS machine .

  2. 挂面调味粉包研制与应用

    Manufacture and application of powered seasonings of fine dried noodles

  3. 调味粉包:天然海鲜调味粉、食盐、香辛料、味精、糖。

    Seasoning powder : Natural Seafood Flouring powder , salt , Sugar , M.S.G.Spices .

  4. 为满足中小型方便面企业的需求,该文介绍了红烧牛肉方便面酱包和粉包的配方及制作方法。

    In order to meet the demand of various instant noodle factories , this article introduces the ingredients of catsup bag and seasoning bag in goulash instant noodle .

  5. 由此得知,本试验制备的可食性复合膜较适用于作为贮存30天内的食醋和粉包的包装以及长期的油脂包装膜。

    We came to the conclusion that the edible composite films prepared were more suitable for storage within 30 days of vinegar and powder packing and long-term oil packing .

  6. 它可以将放空碗、面饼、叉子、油包、粉包、碗盖、打印日期等工序全部实现自动化。

    The utility model can cause process for putting bowls , flour cakes , forks , oil packages , powder packages , bowl covers and printing date and other processes to realize automation .

  7. 元宵或汤圆是正月十五必吃的美食:以白糖、玫瑰、芝麻等为馅,用糯米粉包成圆形,寓意甜甜蜜蜜、团团圆圆。

    One should not miss Yuanxiao , glutinous rice dumplings , often stuffed with white sugar , rose petals , sesames and so on . The stuffing and round shape symbolize sweet life and reunion .

  8. 纳米氧化锆粉体包碳修饰研究

    Study of Nano-crystalline Zirconia Modified and Coated by Carbon

  9. 本文研究了纳米复合粉体提高漆包线绝缘漆耐变频性能的方法。

    Research of On-line Detecting System for Enameled Wire Based on Embedded Linux ;

  10. 它包括含氮粉末准备→装粉→烧结→包套焊封→自由锻造等技术措施。

    It includes the following procedures : canning with nitrided steel powder → sintering → sealing the can → forging .

  11. 与金属镍粉相比,镍包石墨复合粉末价格低廉,有利于其在导电硅橡胶中广泛应用。

    Compared with nickel powder , Ni / graphite composite powder was widely used in conductive silicone rubber because of its low price .

  12. 研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响,包括面包的松软度、弹性、体积以及产量等方面。

    The effect of dehydrated potato flour on bread quality , including tenderness , elasticity , and volume , and on product quantity were studied .