糖渍
- crystallized sugar from sugar water/etc.
-
经穿刺处理的樱桃番茄,用饱和氯化钙溶液浸泡1.5h,糖液中添加经胶体磨处理的海藻酸钠6g/kg,提高糖渍温度和采用分次加糖的工艺能显著改善产品的饱满度;
Measures that punctured fresh cheery tomato were dipped in saturated CaCl 2 solution for 2 hours and 6 g / kg sodium alginate was added into the syrup and technology of high dipping temperature and thickness of syrup increased gradually could improve the shape of product .
-
糖渍加应子的热风干燥特性及其表达模型
Characteristics of hot air drying of candied prunes and representation model
-
脱氢醋酸钠在李子蜜饯糖渍过程中的防腐效果
Study on the Inhibitory Effect of Disodium Dehydroacetate on Plum Preserved
-
玛格丽特吃着糖渍葡萄不再理我了。
Marguerite ate her raisins without paying any further attention to me .
-
蜜饯快速糖渍技术试验研究
The Research on the Quick - Sugar - in Process of Candied Fruits
-
分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
The drying property curves on different conditions obtained from experiments were analyzed .
-
应用真空压力技术,以福建省优质李果&芙蓉李为原料,进行快速糖渍试验。
The experiments were carried out with local Fulong Plum based on Vacuum-Pressure Technique .
-
我想那应该是糖渍。
It was from the sugar I think .
-
你会喜欢常规的糖渍的。
You 'll enjoy the regular glazed .
-
糖渍葡萄一斤。
A pound of sugared raisins .
-
应用真空糖渍和真空低温干燥技术对新鲜木瓜进行加工,研制具有天然水果色、香、味的木瓜方便食品。
Several chaenomeles convenience foods have been processed by vacuum infusing and vacuum dehydrating at lower temperature .
-
本研究旨在为甘薯果脯加工中糖渍液的废物利用提供技术支持。
This study can supply technological support for reusing sugar solution in the production of preserved sweet potato .
-
在糖液温度为55℃的条件下,新工艺的糖渍时间只需原传统工艺时间的5.4%。
At the temperature of 55C , the sugar-in time of the new technique was only one seventeenth of that of the traditional craft .
-
重点在硬化护色工艺和糖渍工艺,硬化护色液组成为明矾3%、氯化钙05%、亚硫酸钠0005%;
The firming and color fixing solution is made up of alum 3 % , calcium chloride 0.5 % , and sodium sulfite 0.005 % .
-
应用单因素试验和回归正交试验,找出的真空&压力技术,为密饯快速糖渍提供了有效方法。
The Vacuum-Pressure Technique discovered by the application of single factor experiment and regressive perpendicular experiment offers an effective method for the " Quick-Sngar-in " of candied fruits .
-
在这个极简得很雅致的餐厅里,她提供了浸在浓汤里并铺有糖渍蛋黄的南瓜丝、放置在甜菜上的烤扇贝,以及嚼劲十足的福里克谷粒。
In the elegantly spare dining room , she serves dishes like spaghetti squash bathed in rich broth and capped with a confit egg yolk , and roasted scallops atop beets and al dente kernels of freekeh .
-
找出糖液温度、抽真空操作时的真空度、真空维持时间和糖渍压力等主要因素对糖渍速率的影响。
From the experiments the effectiveness of the major factors , such as the temperature of syrup , the degree of vacuum , the lasting time of vacuum , and the sugar-in pressures on sugar rate were discovered .
-
糖渍液组成为淀粉糖浆40%、蔗糖60%,三次浸糖浓度分别为30%、40%、50%。
The sugaring process is finished in three times with the concentration of sugar syrup of 30 % , 40 % and 50 % . The sugar syrup contains 40 % of starch syrup and 60 % of sucrose .
-
本研究以传统的话李加工工艺为基础,研究了李子盐胚的脱盐技术、真空渗糖技术、微波干燥技术、脱氢醋酸钠在话李传统糖渍中的应用等内容。
Based on the traditional techniques of plum preserves , a series of technologies such as desalination of intermediate product , vacuum sugar infiltration , microwave-drying technology and the application of sodium dehydroacetate to the traditional process of plum preserves were studied in our research .