紫玉米

提取剂对紫玉米花青素提取量的影响

Effect of Extractants on the Anthocyanin Extraction from Purple Corn

大孔吸附树脂法紫玉米色素精制工艺的研究

Study on the refine of purple corn pigment by different types of resins

使用静态吸附法确定了大孔吸附树脂AB-8最适于紫玉米色素的精制。

The result of saturated static adsorption of different types of resins showed that AB-8 was suited to use on purple com pigment .

紫玉米植株色素提取工艺及理化性质研究

Pigment from Purple Maize : Separation Technology and Physico-Chemical Properties

紫玉米色素提取工艺研究

Study on extraction technology of purple corn pigment

紫玉米植株茎叶色素的分离、纯化与理化性质研究

Studies on the Separation and Purification Technology of Pigment from the Purple Maize and Its Physicochemical Characteristics

紫玉米花色苷提取纯化、性质研究及中试生产

Study on the Extraction , Purification and Properties of the Anthocyanins from Purple Corn and Pilot Production

采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺，并对其微观特性进行表征。

The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer .

结果显示喷雾干燥入口温度是影响紫玉米花色苷包埋率最主要因素，在最佳配方和工艺条件下，紫玉米花色苷包埋率为95.2%。

The highest microcapsule embedding rate of purple corn anthocyanin was95.2 % with the inlet temperature as the most important factor .

研究咖啡酸对紫玉米花色苷溶液的吸收光谱、颜色和花色苷组分的影响。

The effect of caffeic acid on absorption spectrum , color and composition of anthocyanins extracted from purple corn cobs were investigated .

在50℃时，可以提高稳定性50%以上喷雾干燥方法是通过麦芽糊精和阿拉伯树胶粉对紫玉米花色苷进行包埋，选择不同的进口温度和壁材包埋比例，通过响应面方法得到最佳配比。

At 50 ℃, can improve the stability of 50 % . Spray drying is by maltodextrin and Arab trees purple corn powder on anthocyanins were embedded , select a different inlet temperature and the proportion of wall material embedded by the best ratio of response surface methods .

紫黑色糯玉米沪紫黑糯1号选育及其转色特性研究

Breeding of a purplish black waxy corn variety " Huziheinuo 1 " and its colour-changing characteristic

经两年的试验，紫香玉黑玉米市场前景好，食用营养价值高，其开发利用广阔。

According to two years'test , the foregrounds of the black maize are great and the values of nutrition and edible value are high .

第5叶具有高胡萝卜素含量和高紫黄质到玉米黄质的转化，这与其呈现较强的抗高光胁迫相一致。

The highest content of carotenoids and the greatest conversion of violaxanthin to zeaxanthin were found in the 5th leaf , and it was consistent with the 5th leaf exhibiting the strongest resistance to high light .

就紫甘薯色素、胭脂树橙色素及紫玉米、紫玉米芯色素的稳定性、安全性、生理功能以及分布情况加以阐述。

To reviews the aspect of stability , safety , function and distribution of natural pigments , including purple sweet potato color , annatto , purple corn and purple corncob color .