紫甘蓝

遮光处理30d时测定，紫甘蓝叶片的花青素和绿素含量、PAL活性、Pn等明显降低，且遮光程度越高，降低幅度越大。

The anthocyanin and chlorophyll contents , PAL activity and Pn declined remarkably in shading condition , and the higher the shading degree , the larger the debasing extent . 4 .

主要结果如下：1.紫甘蓝品种间的色素含量和净光合速率（Pn）差异不大。与普通甘蓝相比，紫甘蓝叶绿素含量较高，且含有较大比例的花青素，Pn明显降低。

The results showed as follows . 1 . The two varieties of purple cabbage differ less in pigment content and photosynthetic rate ( Pn ), their chlorophyll content were higher , the Pn were lower than those of ' Zhonggan 11 ' .

紫甘蓝色素提取条件的研究

Study on the extraction condition of pigment from the purple cabbage

然后在这里面加入等量的紫甘蓝，胡萝卜和苹果。

Add this to the cabbage , carrots and apples evenly .

辅色剂对提高紫甘蓝红色素稳定性的研究

Effects of co-pigments on enhancing stability of purple cabbage pigment

大孔吸附树脂纯化紫甘蓝色素的研究

Study of the Purification of Red Cabbage Pigment with Macroporous Adsorptive Resins

超声波辅助提取紫甘蓝天然色素工艺优化

Optimizing technics of extracting natural pigment from purple cabbage with ultrasonic aiding

紫甘蓝乙醇提取物清除体外自由基活性研究

Study on Red Cabbage Extract Scavenging Free Radical Activity

研究了酰基化对紫甘蓝色素稳定性的影响。

The effects of acylation on stability of red cabbage pigment were studied .

目的：建立紫甘蓝色素的提取纯化工业化工艺。

Object : To establish technics for separating and purifying pigment of purple cabbage .

一种天然指示剂&紫甘蓝色素

A natural indication & voilet cabbage pigment

结果表明，紫甘蓝色素的吸收光谱为花色苷的特征吸收。

The results showed that absorption spectrum of violet cabbage pigment is distinction of anthocyanins .

施用沼液对紫甘蓝产量、营养品质及土壤质量的影响

Effect of Biogas Slurry Application on Yield , Nutrition Quality of Purple Cabbage and Soil Quality

椰菜花，胡萝卜，紫甘蓝撕成碎片将有助于使枯燥的食品更有趣。

These broccoli , carrot , and purple cabbage shreds will help make boring foods more fun .

榨菜和紫甘蓝嫁接嵌合体生长发育特性与不定器官起源的研究

Characteristics of Growth and Development and Adventitious Ogan Origin in Chimera of Brassica Juncea and Brassica Oleracea

经过试验分析，得到莴苣、芹菜、紫甘蓝三种蔬菜搭配在一起较为合适。

By analysis , we got that lettuce , celery , purple cabbage were put together is more appropriate .

天然紫甘蓝色素是矢车菊类花色苷，目前主要用于食品着色。

Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus , mainly used for coloring food up to now .

以紫甘蓝色素为染料，用直接法、媒染法对蚕丝纤维进行了染色试验。

As a dye , violet cabbage pigment was used in mulberry silk fabric dyeing experiments by direct and mordant methods .

从紫甘蓝叶片中提取分离紫甘蓝色素，研究紫甘蓝色素在不同条件下的稳定性及抑菌性。

The pigment in the leaves of purple cabbage was extracted from , and its stability and antibacterial activity were measured by spectrophotometry .

以食用紫甘蓝菜为原料，采用浸提法提取、分光光度法研究紫甘蓝色素。

The violet cabbage pigment in the method of extraction and spectrophotometer with the edible violet cabbage pigment as raw material was studied .

从育苗、定植、定植后管理及适时采收四个方面具体介绍了高寒地区紫甘蓝春早熟地膜栽培技术。

Culture technique on purple cabbage film cover were introduced according to the technique of breeding , fix planting , management and harvesting .

结果：按本实验确定的工艺，制得紫甘蓝色素色价（E11%cm520nm）为87.06，固形物收率为0.27%。

Results : The colour value of purple cabbage pigment could reach ( E1 % 1cm520nm ) 87.06 , the yield is 0.27 % .

以新鲜紫甘蓝为原料，用盐酸提取紫甘蓝红色素，采用传统水浴方法提取，对提取过程工艺条件进行了优化。

This paper investigated the extraction process of red cabbage pigment with hydrochloric acid solution from fresh red cabbage , using the method of waterbath .

结果不同蔬菜中莱菔硫烷的含量明显不同。在所测定的蔬菜中，西兰花中莱菔硫烷的含量最多，其次为空心菜、洋葱、紫甘蓝、大葱等。

Results The quantity of sulforaphane varied in different vegetables , and there were more sulforaphane in orchis , following which were onion , cabbage and scallion .

本试验以人工合成的榨菜和紫甘蓝离体嫁接嵌合体为试验材料，对其植株形态，酸性磷酸酯酶同工酶及分子标记等进行了研究。

In this study , the morphological characters of chimeras of tuber mustard and red cabbage were described , the acid phosphatase isozyme banding patterns and the molecular marker were analyzed .

从还原能力、抗脂质过氧化和对自由基清除能力等方面对紫甘蓝色素的抗氧化能力进行了试验研究和评价，并对花色苷的含量进行了测定。

In this paper , the antioxidant activities of purple cabbage pigment were studied and evaluated by determining the reducing capacity , antioxidant activity on lipid - peroxidation , free radical - scavenging activity on DPPH .

研究了五种大孔吸附树脂对紫甘蓝色素的纯化作用，确定了色素纯化的最适树脂、吸附温度和时间，以及解吸的溶剂和解吸温度。

The purification effect of five macroporous adsorptive resins on red cabbage pigment is studied in this paper , and the optimum resin type , adsorption temperature and adsorption time as well as the optimum eluting solvent and eluting temperature are hence determined .

榨菜与紫甘蓝嵌合体植株形态与分子标记研究如果说预赛成绩是选手实力的真实反映，那么决赛时选手们就会成扇形展开，好像矛头似的。

The Characterization of Chimeras of Tuber Mustard ( Brassica Juncea ) and Red Cabbage ( Brassica Oleracea ); If the entry times are a true indication of their abilities , the racers will fan out into the shape of a spearhead during the race .

确定合适的蔬菜搭配比例。紫甘蓝占比率较小时内外温差较小，冻结速率稍快，紫甘蓝是叶菜类蔬菜，叶片过多会使配菜体积增大，内外距离加大，减弱了热量的传递能力。

It will be little temperature difference when small ratio of purple cabbage accounted , and freezing rate slightly faster , purple cabbage is leafy vegetables , when leaves are too many it will increase in size , and will decrease the heat transfer capability .

为了研究紫甘蓝中花青素生物合成代谢调控的分子机理，本试验对比分析了光照和黑暗处理条件下紫甘蓝和青甘蓝幼苗中花青素合成结构基因及相关转录因子的表达。

To elucidate the molecular mechanism of the anthocyanin biosynthesis in the red cabbage , we analyzed the expression of structural genes and some transcription factors associated with anthocyanin biosynthesis in the seedlings of the red cabbage and the green cabbage treated by light and dark respectively .