紫皮大蒜

山西省应县的紫皮大蒜在国内久负盛名。

Purple garlic of Ying county is famous with its quality .

以1/2MS为基本培养基，利用阿城紫皮大蒜茎尖试管苗进行离体培养试验。

In vitro experiments were carried out with the Acheng Purple garlic .

所以本文介绍了应县紫皮大蒜的营养成分，并与山东苍山县大蒜作了比较，具有食疗价值；

This paper introduces purple garlic nutrient components and compares with garlic of Shandong Cangshan .

三峡紫皮大蒜与市售百合蒜品质的比较研究

Quality Comparison of Purple-skinned Garlic in the Three Gorges Area and the Garlic Sold in the Markets

蔗糖浓度对阿城紫皮大蒜试管微鳞茎形成和膨大的影响

Effects of Sucrose Concentration on the Bulblet Formation and Growth of ' Acheng ' Garlic in vitro

结果：1、五种天然药物的最低抑菌浓度（MIC）为：紫皮独头大蒜汁0.39mg／ml；

Results : 1 The MIC of five Natural Chinese Medicines respectively is : novelty singular garlic juice in Kunming , 0.39mg / ml ;