绍兴霉干菜
- 网络Shaoxing Dried pickled cabbage
绍兴霉干菜-
绍兴霉干菜的制作工艺及历史沿革
Processing technique and historical evolution of Shaoxing moulded dried vegetable
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同时蒸馏萃取&气质联用分析绍兴霉干菜中挥发性香气成分
Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
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采用同时蒸馏法提取并用气质联用检测绍兴霉干菜中挥发性香气成分。
Volatile oil of Shaoxing black dried pickle was obtained by simultaneous distillation-extraction ( SDE ) and analyzed for chemical constituents by GC-MS.