肠粉

chánɡ fěn
  • steamed vermicelli roll
肠粉肠粉
  1. 在100℃、6mol/L的硫酸作用下,含硬质粗蛋白很高的羽肠粉经10h水解可制得氨基酸态氮含量为5.2mg/mL的氨基酸。

    Under 100 ℃, with the effects of 6mol / Lsulphuric acid by 10 h , the hard-rough-protein-large-concentration feather casing-powder is hydrolysised to amino acid containing nitrogen of amino acid 5.2 mg / mL.

  2. 羽肠粉制取氨基酸的研究

    Study on Feather Casing-Powder Producing Amino Acid

  3. 给我自己来个小份肠粉,大份炒牛河给我的朋友。

    A small portion of the Rice Noodle Rolls for myself and a large portion of the Fired Rice Noodles with Beef for my friends .

  4. 若将大米的血糖指数定为100,则糯米、肠粉的血糖指数分别为161.23±78.17和124.76±67.75。

    Taken GI of rice as 100 , thus the GI of glutinous rice and ground rice was 161.23 ± 78.17 and 124.76 ± 67.75 respectively .