脂肪氧化酶

大豆脂肪氧化酶抑制方法研究

Study of method to inhibit soybean lox

稻胚脂肪氧化酶Lox-3生化特性和作用机制研究

Biochemical Characters and Functional Mechanism of Lipoxygenase Component 3 from Embryo of Rice

应用RNA干扰技术创造低脂肪氧化酶活性大豆新种质

Development of Novel Soybean Germplasms with Low Activity of Lipoxygenases by RNAi Method

大豆制品的豆腥味与脂肪氧化酶（Lox）引起酶促的脂质过氧化作用有关。

The grass - beany flavor of soybean foodstuff is related to lipoxygenase ( Lox );

对大豆进行湿热、不同的pH值溶液及化学试剂处理，采用分光光度计测定处理后的大豆中脂肪氧化酶（Lox）的活性。

After soybean was humidified heated , treated by acid or base or other chemical reagents , the lox activity was detected by spectrophotometer .

用（NH4）2SO4三次盐析法从大豆中提取脂肪氧化酶；

Three times ( NH4 ) 2SO4 salting-out method was used to extract lipoxygenase from soybean .

采用等电聚焦凝胶电泳法对贵州黔南山区68份大豆地方品种的脂肪氧化酶进行了测定，发现了17份Lox－3缺失体。

17 soybean accessions with no lipoxygenase-3 ( Lox-3 ) were found by IEF & PAGE test on 68 local varieties in Qiannan Mountainous Areas .

小麦八氢番茄红素合成酶（PSY）基因和脂肪氧化酶（LOx）基因可能影响面粉黄色素含量。

In wheat , phytoene synthase ( PSY ) gene and lipoxygenase ( LOX ) gene probably affect the content of flour yellow pigments .

脂肪氧化酶Lox-3的缺失能有效地延缓稻谷的陈化变质，并能够减轻仓储害虫的危害；

The absent of lipoxygenase Lox-3 can delay rice grain deterioration effectively , and can lighten the endanger of the storage pest ;

目的：探讨人胃癌细胞系AGS中12-脂肪氧化酶（12-lipoxygenase，12-LOX）的表达情况及其抑制剂黄芩甙元（baicalein）对AGS细胞增殖的影响。

AIM : To investigate the expression of 12-lipoxygenase ( 12-LOX ) and the possible effect of its inhibitor on proliferation of human gastric cancer cell line AGS .

野生型番茄叶片损伤处理2h后，提取脂肪氧化酶粗提液，对其酶活性进行了测定，结果表明，处理后LOX活性要高于未处理的对照组。

After AC + + tomato leaves were treated 2 h by wounding respose , crude enzymes were extracted and enzymes activity was determined . The result showed that activity of wounding treatment tomato leaf was higher than the control . 5 .

研究结果表明，鲜毛豆在92～100℃的热水中烫漂80～100s，荚、粒色泽翠绿，脂肪氧化酶失活，口感好、无豆腥味。

The results showed as follows : After the fresh vegetable soybean was heating in 92 ~ 100 ℃ water for 80 ~ 100 seconds , it kept pod and grain emerald green , lost fat oxidase activity , and tasted nicely with no bean smell .

贵州大豆脂肪氧化酶缺失体的分布及其与生态环境的关系

Distribution and Relationship with Eco-environment of Guizhou Soybean Varieties Lacking Lipoxygenase

脂肪氧化酶缺失稻谷新品种储藏品质研究

Study on the Storage Performance of New Rice Varieties Lacking Lipoxygenase

大豆种子脂肪氧化酶的缺失对种子劣变的影响

Effects of soybean seed lipoxygenase null mutants on seed deterioration

脂肪氧化酶及其在小麦品质改良中的研究与应用

Research and Application of Lipoxygenase for Improvement of Wheat Quality

中国大豆脂肪氧化酶缺失种质多样性鉴定研究

Study of Identification on Soybean Lipoxygenase Mutants in Chinese Soybean Germplasm Resources

脂肪氧化酶与稻谷贮藏的陈化变质

Lipoxygenase and the Deterioration of Rice Grain in Storage

番茄果实中脂肪氧化酶的分离纯化及9-过氧化物亚油酸的制备

Purification of Lipoxygenase from Tomato Fruit and Preparation of 9-hydroperoxides of Linoleic Acid

大豆脂肪氧化酶研究历史与进展

The history and advance of lipoxygenases study in Soybean

大豆脂肪氧化酶催化油酸氧化反应动力学研究

Study on the inhibition kinetics of soybean lipoxygenase catalyzing oleic acid oxygenate reaction

大豆种子脂肪氧化酶同工酶缺失体的超弱发光研究

Study on ultraweak bioluminescence of soybean seeds lacking one or more lipoxygenase isozymes

中国大豆脂肪氧化酶类型鉴定及酶活性分析

Identification of the Heterogeneity and Analysis of the Activity of Chinese Soybean Lipoxygenase

改进的大豆脂肪氧化酶电泳显色方法

An Improved Method for Lipoxygenase Electrophoresis on Soybean

β－胡萝卜素漂白实验测定大豆脂肪氧化酶活性的研究

Research on β - Carotene Bleaching Tests for Detecting Lipoxygenase Activity of Chinese Soybean

12-脂肪氧化酶与肿瘤植物的脂肪氧化酶

Relationship between 12-lipoxygenase and tumors Lipoxygenase in Plants

在几种预处理方法中，热磨法对大豆脂肪氧化酶活性抑制效果最好。

In several pre-processing methods , heat grinding method was the most effective one .

高压脉冲电场对脂肪氧化酶二级和三级构象的影响效果

Effects of High Pulsed Electric Field on the Secondary and Tertiary Structure of Lipoxygenase

玉米脂肪氧化酶缺失种质耐储藏特性的研究

Lipoxygenase Deficiency vs Grain Storage Durability for Maize

氮素营养对烤烟类脂物含量和脂肪氧化酶活性的影响

Effects of Nitrogen Nutrition on Lipid Content and Lipoxygenase Activity in Fule-cured Tobacco Leaves