脆嫩

结果表明：0℃低温贮藏效果最好，呼吸作用低，重量和Vc损失少，15天内可保持新鲜、脆嫩；

The results showed : The respiratory metabolism , the loss of Vc and weight of Alfalfa were lower at 0 ℃, which could keep Alfalfa fresh and tender in 15 days after harvest .

海蜇脆嫩，咸鲜爽口。

Tender , crisp jellyfish , fresh salty and delicious .

果实贮藏60天以后，好果率为78.4%，Vc保存率在70%以上，果实新鲜饱满，果色黄绿，果汁多，肉质脆嫩，具有浓郁的刺梨果实风味，是加工刺梨食品的优质原料。

After 60 days the rate of the good fruit was still 78.4 % . The stored fruits still preserved Vc over 70 % . The fruits were still fresh , plump , yellow-green , juicy , crisp and tender .

质地脆嫩，品质优良，Vc含量比对照增加73.6%，粗纤维和总酸分别比对照低21.2%和36.6%，软叶率比对照增加17.3%；

The leaf head of the variety is crispy and good quality . The content of Vc is 73.6 % higher than that of control . Crude fiber and total acid were lower 21.2 % and 36.6 % than that of control respectively .

果实平均重200g，果肉绿黄色，果心小，肉质脆嫩味香甜，品质极上，可溶性固形物15%。

The average fruit weight is 200g , flesh green-yellow color , tender , crisp , juicy , very sweet , soluble solid content 15 % , best eating quality .

熟时皮红透白，肉清白脆嫩，清甜爽口。

Cooked when the skin flush white , meat clean crisp , sweet and refreshing .

在评价盐渍菜的品质时，质地脆嫩是一个重要指标。

The crisp is an important index , when evaluating the quality of the salting vegetable .

果肉橙色，肉质脆嫩多汁，风味清香，中心可溶性固形物含量16%，肉厚3.9cm。

Its center soluble solid content is 16 % , the flesh thickness is 3.9 cm .

瓜色深绿有光泽，果面无黄色条纹，肉质脆嫩，商品性好；

The fruits are dark green without yellow stripe , tender crisp and with good commercial characteistics .

果肉红色，中心可溶性固形物含量13%，肉质脆嫩，口感好，风味佳。

The red flesh is crisp and has excellent taste and flavor with 13 % soluble sugar content .

束腰、美观，丰稳产、品质脆嫩，抗热，抗病。

Rich bottom shape , high and stable yield , good quality , heat tolerance , resistant to diseases .

月上旬。该品种丰产性好，果肉脆嫩化渣，汁多味浓、品质优。

The variety is productive and its fruit has excellent quality with crisp , melting , juicy flesh of rich taste .

而且在非洲的各个城市，也常见到脆嫩的玉米梗摇曳于拥挤的矮房间。

Throughout urban Africa , as well , it is common to see brittle corn stalks peeking out from behind crowded shacks .

果肉脆嫩，几乎无石细胞，汁液极其丰富，可溶性固形物可达到12%~14%。

The flesh is crisp , nearly no stone cell , abundance juice and soluble solid concentration is 12 % - 14 % .

用同样的锅，用剩余的1茶匙油大火煎炒西兰花，不断翻炒大约2分钟，直至蔬菜变成鲜绿色且脆嫩。

In same skillet , fry broccoli in remaining teaspoon oil over high heat until bright green and crisp , tossing often , 2 minutes .

西瓜果瓤脆嫩，味甜多汁，含有丰富的矿物盐和多种维生素，具有很高的营养价值，其栽培面积与总产量均在世界十大水果之列。

The fruit of watermelon is crisp , sweet and juicy . It has a high nutritional value because it contains a wealth of mineral salts and vitamins .

在传统工艺基础上，通过对复煮、烘干等主要工序的改进，制得的产品质地柔软、口感脆嫩、风味独特。

The soft jerky with soft quality , crisp and tender taste , unique flavor is made , on the basis of traditional craft , through improving the main process of reboiling , stoving etc.

其笋称绿竹笋，因其型似马蹄，故又称为马蹄笋。绿竹笋肉质脆嫩，滋味鲜美，风味独特，营养丰富。

The bamboo shoot was called " green shoot ", because of its horseshoe-type like , also known as " Horseshoe shoot . " The bamboo shoot has a crisp flesh , delicious taste , unique flavor and rich nutrition .

薯片做法：下次你给土豆、胡萝卜、苹果还有其他根茎类蔬菜削皮的时候，把皮保留下来。在橄榄油里拌一拌，加点香料。然后放单层烤箱里烘烤到400华氏度，烤至棕黄脆嫩，约莫8到10分钟。

As chips ： The next time you peel a potato ， carrot ， apples ， or any other root vegetable ， save the peels 。 Toss them with olive oil and some spices 。 And then bake them in a single layer in a 400 degree F oven ， until browned and crispy ， about 8 to 10 minutes 。